GINGER-CASHEW CHICKEN
Provided by Joanie Moscoe
Categories Wok Chicken Ginger Stir-Fry Quick & Easy Cashew Bon Appétit New Jersey
Yield Serves 6
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in wok or heavy large skillet over high heat. Add onions and cook until tender, stirring frequently, about 10 minutes. Add garlic and ginger and continue cooking until onions are golden brown, about 5 minutes. Add chicken and celery and cook until chicken is cooked through, stirring occasionally, about 7 minutes. Transfer mixture to platter. Set aside.
- Add remaining teaspoon oil to wok. Add flour and stir over medium-high heat until just beginning to color, about 1 minute. Mix in broth, Sherry, soy sauce and mustard. Boil until slightly thickened, stirring frequently, about 5 minutes. Return chicken mixture to wok. Mix in cashews. Cook until chicken is heated through, about 3 minutes. Transfer to platter. Garnish with green onions and serve with rice.
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Sameer Solangi
[email protected]This dish was easy to make and tasted amazing! I used chicken thighs instead of breasts, and the sauce was so flavorful. I will definitely be making this again.
Luiza
[email protected]Just made this recipe and it turned out great! The chicken was juicy and the sauce was delicious. I added a little extra ginger and garlic, and it really kicked up the flavor. Will definitely be making this again.
Its Rony
[email protected]This is the best ginger cashew chicken recipe I've tried! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over jasmine rice, and it was a hit with my whole family. I'll definitely be mak