GINGER CATFISH (TREY CHA K'NYEI)
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the ginger and cook, stirring, until brown and crisp, about 7 minutes. Add the fish, stir gently until thoroughly mixed with the ginger and cook for about 3 minutes. Add the sugar, soy sauce, fish sauce and salt and stir well. Stir in the onion and cook for another 3 to 4 minutes. Add the red pepper and scallions and cook for another 2 minutes, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Bowman
[email protected]I've made this dish several times now and it always comes out great. It's a great weeknight meal that the whole family enjoys.
Ajmal
[email protected]The flavors in this dish were amazing! The combination of ginger, lemongrass, and catfish was perfect.
Sandra Martinez
[email protected]Easy to follow recipe and the catfish turned out crispy and flavorful. Served it with jasmine rice and a side of vegetables. Highly recommend!
Nero Palma
[email protected]This catfish recipe was a hit with my family! The ginger and lemongrass gave it a unique and flavorful taste. I'll definitely be making this again.