STEAMED STRIPED BASS AND SHIITAKES WITH EDAMAME
Steps:
- Stir ginger, orange zest and juice, coriander, oil, soy sauce, wine, and scallions in a medium bowl. Season with pepper. Add fish and mushrooms; turn to coat completely. Marinate 10 minutes.
- Fill 2 woks or large pots with about 1 inch of water. Bring to a boil. Brush the bottom baskets of two 6-inch, 2-tiered round bamboo steamers with oil. Place 1 fillet and 3 mushrooms in a single layer in each bottom basket; place half the edamame in each top. Cover baskets; carefully set into boiling water. Steam until fish is just cooked through, 10 to 14 minutes, checking occasionally to make sure the water doesn't completely evaporate. Sprinkle the edamame with salt. Serve in baskets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MH Alauddin
[email protected]This dish was delicious! I loved the combination of the fish, shiitakes, and edamame. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Patrocina DeOllas
[email protected]I've made this dish several times and it's always a winner. The fish is always cooked perfectly and the flavors are amazing. I love the combination of the edamame and shiitakes. This is a great dish for a weeknight meal or for entertaining.
Sasi Sasi
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the edamame and shiitakes added a nice flavor and texture. I would definitely recommend this dish to others.
Naasir Lio
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was moist and flaky, and the edamame and shiitakes added a nice crunch and flavor. I will definitely be making this dish again.
Stacey Mullins
[email protected]This steamed striped bass and shiitakes with edamame dish was absolutely delicious! The fish was cooked perfectly, and the flavors of the shiitakes and edamame were a perfect complement. I will definitely be making this dish again.