GINGER CATFISH WITH VERMICELLI
Keep turmeric on hand: The super spice contains curcumin, which has powerful anti-inflammatory and antioxidant properties.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, toss the catfish, 1 tablespoon fish sauce, 1 teaspoon ginger, the turmeric and 1 teaspoon vegetable oil in a large bowl; set aside to marinate 15 minutes. Combine 3 tablespoons water with the remaining 1 tablespoon plus 1 teaspoon fish sauce and 1 teaspoon ginger, the lime juice, sugar and chili-garlic sauce in a small bowl; set aside.
- When the water comes to a boil, turn off the heat, add the vermicelli and stir. Let sit until just tender, 2 to 3 minutes, then drain and rinse under cold water. Shake off as much water as possible and transfer to a large bowl. Add 1 teaspoon vegetable oil and half of the prepared sauce and toss; divide among 4 bowls.
- Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the fish and cook until browned, 2 to 3 minutes per side; remove to a plate. Add the bell pepper and scallions to the skillet and stir-fry until crisp-tender, 1 to 2 minutes. Stir in half of the herbs.
- Top the noodles with the fish, vegetables and remaining herbs. Drizzle some of the remaining sauce on top and serve with more chili-garlic sauce on the side.
Nutrition Facts : Calories 480, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 78 milligrams, Sodium 913 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 27 grams, Sugar 5 grams
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Shijrat Khan
[email protected]This dish was delicious! The catfish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
JOYCE KATENGA
[email protected]This recipe is a keeper! The ginger catfish with vermicelli is so easy to make and it's absolutely delicious. I love the crispy catfish and the flavorful sauce. I will definitely be making this again and again.
Mamiye Mtungo
[email protected]I made this dish for my friends and they all loved it! The catfish was cooked perfectly and the sauce was so flavorful. We will definitely be making this dish again.
Samuel Afem
[email protected]This ginger catfish with vermicelli is the perfect dish for a hot summer day. It's light and refreshing, and the ginger gives it a nice zing. I will definitely be making this again.
Erin Sun
[email protected]This dish was a bit bland for my taste. I think I'll add some more ginger and chili next time.
Whit Goold Free Fire
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The ginger and scallions really brighten up the flavor of the fish. I will definitely be making this again.
Levy Perez
[email protected]This ginger catfish with vermicelli is a great weeknight meal. It's quick and easy to make, and the flavors are amazing. I highly recommend trying this recipe.
Nazer kuniyil
[email protected]I made this dish for my family and they loved it! The catfish was perfectly cooked and the sauce was so flavorful. We will definitely be making this dish again.
Lea Burton
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less ginger next time.
Krishma Thapa
[email protected]The catfish was a bit dry, but the sauce was delicious. I think I'll try marinating the catfish next time.
Bikram thapa magar
[email protected]The ginger catfish with vermicelli was a hit at our dinner party! Everyone raved about how flavorful it was. I will definitely be making this dish again.
Aphiwe Minator
[email protected]This dish was so easy to make and turned out so delicious! I used basa fillets instead of catfish and it worked out great. Love this recipe.
Kae Karavina
[email protected]I'm always looking for new ways to cook catfish, and this recipe definitely didn't disappoint. The ginger and scallions added a ton of flavor. I also loved the crispy texture of the catfish. Will definitely make this again.
Memory Mandichinja
[email protected]This ginger catfish with vermicelli was an absolute delight! The flavors were incredibly well-balanced, with the ginger adding a perfect zing that complemented the delicate taste of the catfish. The vermicelli cooked perfectly and soaked up all the d