GINGER CHICKEN STEW
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked through, about 6 minutes. Transfer to a plate with tongs. Add ginger and garlic to the pot and cook until fragrant, about 10 seconds. Add sherry and cook until mostly evaporated, scraping up any browned bits, 1 1/2 to 3 minutes. Add broth and water, increase heat to high and bring to a boil. Boil for 5 minutes. Add soy sauce, chile sauce and mustard greens (or chard) and cook until the greens are tender, about 3 minutes. Return the chicken and any accumulated juices to the pot and cook until heated through, 1 to 2 minutes.
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Maruf Shajid
[email protected]I can't wait to try this recipe! It looks so delicious.
Hassan Muhd
[email protected]This stew is a great way to use up leftover chicken. It's also a very budget-friendly recipe.
Blessings Banda
[email protected]I'm not a big fan of ginger, but I really enjoyed this stew. The flavors were well-balanced and the chicken was very tender.
m3m3z_ machine
[email protected]This recipe is a must-try for any ginger lover. The sauce is so flavorful and the chicken is cooked to perfection.
Tunomwene Ndakolute
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
TUHIN MIYA
[email protected]This stew is so comforting and flavorful. I love the combination of ginger and chicken. It's a great recipe for a cold night.
Ben chukuyem
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. Plus, it's a great way to use up leftover chicken.
Jay Ward
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is so flavorful.
Cruella000
[email protected]I made this stew last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The flavors were well-balanced and the stew was very comforting.
T Fall
[email protected]This ginger chicken stew was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of ginger, which gave the stew a unique and refreshing flavor.