GINGER CHOCOLATE CHIP BISCOTTI
Steps:
- Ginger-Chocolate Chip Biscotti 1 teaspoon vanilla extract 2 large eggs 1 large egg white 1 tablespoon chopped crystallized ginger 2 cups all-purpose flour 1 cup sugar 1 teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground cloves ½ cup semisweet chocolate minichips 1. Preheat oven to 350 2. Combine vanilla, eggs, and egg white, and crystallized ginger in food processor. Process until well blended. 3. Combine flour and next six ingredients in medium bowl and add to food processor. Process just until dry ingredients are blended into wet mixture. 4. Add chocolate chips by hand to dough. 5. Divide dough in half, and turn out onto a baking sheet lined with parchment paper. Shape each portion of dough into a 12-inch log; flatten to ½-inch thickness. (The dough may be sticky, in which case I spoon it out onto the parchment in the shape of log and then use floured hands to smooth out the sides of the log.) 6. Bake for 25 minutes or until tops are firm to touch. 7. Cool on sheet for 10 minutes. 8. Cut each roll diagonally into 18 to 20 slices. Place slices, cut sides down, on baking sheet. Bake for another 10 minutes. Turn cookies over; bake for an additional 10 minutes. 9. Remove from baking sheet; cool completely on wire rack. Yield: Approximately 35 to 40 cookies
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Ajaz Ahmed
[email protected]These biscotti look so delicious! I'm definitely going to give this recipe a try.
MD AlAmin Hi
[email protected]I can't wait to try making these biscotti myself!
Aisha Mazzi
[email protected]These biscotti are a great way to enjoy a healthy and delicious snack.
Bearded BellBoy
[email protected]I love that these biscotti are low in calories and fat.
Arunkumar Adhikari
[email protected]These biscotti are a great source of fiber and antioxidants.
durakid
[email protected]I love that these biscotti are made with wholesome ingredients.
Z Addas
[email protected]These biscotti are a great way to satisfy your sweet tooth without feeling guilty.
Pradeep YT
[email protected]I love the way the ginger and chocolate chips melt together in your mouth.
Ethan Chalmers
[email protected]These are the perfect biscotti to dunk in your coffee or tea.
Franklin D
[email protected]These biscotti are so addictive! I can't stop eating them.
Md Maidul Khan
[email protected]I love that these biscotti are not too sweet. They're the perfect treat to enjoy with a cup of coffee or tea.
Teraji Mceachern
[email protected]These biscotti are a great way to use up leftover ginger.
Nsekanabo Asumani
[email protected]I love the texture of these biscotti. They're so crispy on the outside and chewy on the inside.
Ngozi Joseph
[email protected]These biscotti are a great snack or dessert. They're also perfect for gift-giving.
PATRICK YEBOAH
[email protected]I'm not a huge fan of ginger, but I loved these biscotti! The chocolate chips helped to balance out the flavor of the ginger.
Shawn Hundreds
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Laiqat Ali
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
njabulo mlalazi
[email protected]These are the best biscotti I've ever had! They're so crispy and flavorful, and the ginger and chocolate chips are a perfect match.
Abdelrahman Essam
[email protected]I love the combination of ginger and chocolate chips in these biscotti. They're so flavorful and addictive.
Jesse Peters
[email protected]These biscotti turned out amazing! They have the perfect balance of sweetness, spice, and crunch. I will definitely be making these again.