GINGER COUNTRY-STYLE PORK RIBS
Finally, a rib recipe where you get to taste the meat instead of the sauce. The orange and ginger add a nice flavor while letting the ribs be the star. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sprinkle ribs with salt and pepper; place in a 5-qt. slow cooker. In a small bowl, whisk orange juice, vinegar, soy sauce, ginger, honey, garlic and pepper flakes; pour over ribs. Cook, covered, on low 4-5 hours or until meat is tender., Remove ribs to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened. Spoon over ribs.
Nutrition Facts : Calories 417 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 535mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ChKashif Ali
[email protected]These ribs are a great addition to any party or potluck. They're always a crowd-pleaser.
Ailsa Fergus
[email protected]I'm not a big fan of ginger, but these ribs were still really good. The sauce is amazing and the meat is fall-off-the-bone tender.
Hollie Anderson
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort. They're so tender and flavorful.
Muhaimin Marju
[email protected]I love the ginger flavor in these ribs. It really makes them stand out from other rib recipes.
noobtopro roblox
[email protected]These ribs are a great way to use up leftover pork. They're also a great way to impress your friends and family.
MD mamun Howlader
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough. I'll definitely try this recipe again, but I'll make sure to follow the instructions more carefully.
Ayaz Qureshi
[email protected]These ribs are the perfect party food. They're easy to make and everyone loves them.
Babar Qureshi
[email protected]These ribs were a bit too sweet for my taste. I'll try using less brown sugar next time.
jameel colvin
[email protected]I've made these ribs several times and they're always a hit. The sauce is especially delicious.
Rebecca Phiri
[email protected]These ribs are so easy to make and they always turn out perfect. I love the crispy skin and the tender meat.
Ruchal Migma
[email protected]I'm not a big fan of ribs, but these were actually really good. The ginger and garlic gave them a unique flavor that I really enjoyed.
Alania Craig
[email protected]These ribs are a family favorite! We make them every year for our summer cookout.
Prabin Bam
[email protected]The ribs were a bit tough, but the flavor was good. I think I'll try cooking them in a slow cooker next time.
Samaad Brown
[email protected]These are the best ribs I've ever had! The ginger and garlic really make the dish.
Brain short
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll try cooking them for a shorter time next time.
Immaculate Nakasanke
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was juicy and flavorful, and the sauce was tangy and sweet. My family loved them!
Ibn Anas Shamim
[email protected]These ribs were fall-off-the-bone tender and had a delicious ginger flavor. I'll definitely be making them again!