GINGER CRAB CAKES
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Provided by dakota kelly
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
- In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
- In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 12.7 g, Cholesterol 107.5 mg, Fat 18.6 g, Fiber 0.8 g, Protein 15.5 g, SaturatedFat 3.2 g, Sodium 576.1 mg, Sugar 2 g
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Maddison Smith
[email protected]I'm definitely going to make these crab cakes again!
mason Clark
[email protected]These crab cakes are a great way to use up leftover crab meat.
Umar Ahsan
[email protected]I served these crab cakes with a side of tartar sauce and they were delicious.
Chloe Wright
[email protected]These crab cakes are perfect for a quick and easy weeknight meal.
Sameer Sam
[email protected]I didn't have any ginger on hand, so I used garlic instead. The crab cakes still turned out great!
Antonio Evora
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Love Lisette
[email protected]I love how these crab cakes are baked instead of fried. It makes them much healthier and they still taste amazing.
Paula Jimenez
[email protected]These crab cakes were easy to make and tasted great. I will definitely be making them again.
Muppet Chef Laray Thompson
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Guest 666
[email protected]Meh. I've had better crab cakes.
David Rustin
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. They were so easy to make and they cooked up perfectly.
Ahsan Nazy
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are light and fluffy on the inside and crispy on the outside.
Rami Hassan
[email protected]These ginger crab cakes were a hit! They were easy to make and packed with flavor. I loved the combination of crab, ginger, and scallions.