GINGER CREAM COOKIES
Make and share this Ginger Cream Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 1h8m
Yield 48 ginger cream cookies
Number Of Ingredients 11
Steps:
- Cream the shortening, sugar, egg, molasses and water.
- Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
- Cover and chill for 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
- Bake for about 8 minutes.
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Baby Banda
[email protected]These cookies are the best! I can't wait to make them again.
Sandra tetteh
[email protected]These cookies are a great way to show someone you care. They're sure to put a smile on their face.
Faiz Khan
[email protected]I love the way these cookies look. They're so festive and colorful.
Tara Abrahams
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Abass Ali
[email protected]I'm so glad I found this recipe! These cookies are going to be my new go-to dessert.
Dipesh Tharu
[email protected]These cookies are amazing! I've never had anything like them before.
Obi Charles
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I would definitely make them again.
Sebastian Alford
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer.
April Ferrell
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Hunnie Bun
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. The cream cheese frosting is the perfect complement to the ginger flavor.
D1z2
[email protected]These cookies are so addictive! I can't stop eating them.
Rebel Boys
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
For Hacking
[email protected]These cookies are perfect for a holiday party or cookie exchange. They're also really easy to make, so you can whip up a batch in no time.
Hussainkhil Tahirkhan
[email protected]I was a little skeptical about the ginger and cream cheese combination, but I was pleasantly surprised! These cookies are so good.
Warsi Sarker
[email protected]These cookies are a great way to use up leftover cream cheese. They're also really versatile - you can add different spices or extracts to change up the flavor.
Elaine Wyatt
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of chewy and soft.
Yousaf Jutt
[email protected]These cookies are so delicious and easy to make! I love the combination of ginger and cream cheese.