I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the cucumber, mango, red onion, serrano pepper, 2 tablespoons lime juice, 1/8 teaspoon salt and dash of pepper. In another small bowl, combine the yogurt, ginger, curry powder, remaining lime juice, and remaining salt and pepper., In a large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with curry, salt and pepper. Cook chicken until no longer pink, 6-8 minutes. Serve in naan halves with mango slaw, yogurt sauce and mint. Garnish with lime wedges.
Nutrition Facts : Calories 335 calories, Fat 8g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 768mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic exchanges
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Desmond Hintz
[email protected]These tacos were easy to make and very flavorful. The chicken was tender and the curry sauce was delicious. I would definitely make these tacos again.
King Bhai
[email protected]I made these tacos for dinner last night and they were a big hit! The chicken was tender and flavorful, and the curry sauce was creamy and delicious. I will definitely be making these tacos again!
Samantha Powles
[email protected]These tacos were delicious! The chicken was cooked perfectly and the curry sauce was flavorful. I also liked the addition of the cilantro and lime. I would definitely recommend this recipe to others.
Nanono Ruth
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and juicy, and the curry sauce was perfect. I loved the combination of flavors. I will definitely be making this again!
tamer shwky
[email protected]These tacos were a hit with my family! The chicken was tender and flavorful, and the curry sauce was delicious. I especially liked the addition of ginger, which gave the dish a unique and refreshing flavor. I will definitely be making these tacos aga