GINGER-DILL SALMON
Salmon, gently roasted to a buttery medium-rare, stars in this make-ahead-friendly dish. Fruity citrus and dill join spicy radishes and ginger, and the result is a refreshing, jostling mix of juicy, crunchy, creamy, spicy and sweet. Both the salad and the salmon can be made two days ahead, and everything is good at room temperature or cold. To embellish further, consider baby greens, thinly sliced cucumbers or fennel, roasted beets, soba noodles, tostadas, furikake or chile oil.
Provided by Ali Slagle
Categories dinner, weekday, salads and dressings, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Line a sheet pan with parchment paper. Pat the salmon dry, then place on the tray skin-side down (if there is skin) and season with salt and pepper.
- In a medium bowl, stir together the dill, ginger and olive oil until combined. Season with salt and pepper. Spread half of the dill-ginger mixture over the top of the salmon. (Reserve the remaining dill-ginger mixture.) Bake until cooked through, 15 to 20 minutes. (You'll know the salmon is done when the fish flakes or an instant-read thermometer inserted into the thickest part is 120 degrees.)
- As the salmon cooks, cut off the top and bottom of the grapefruit and set the grapefruit down on one of the cut sides. Follow the curve of the fruit to cut away the peel and pith. Squeeze the peels into the remaining dill-ginger mixture to get out any juice. Cut the fruit in half from top to bottom, then slice into 1/4-inch-thick half-moons and remove the seeds. If your pieces are especially large, halve them again. Transfer the fruit and any juice on the cutting board to the bowl. Repeat with the oranges. Add the radishes, season generously with salt, and stir gently to combine.
- Break the salmon into large pieces, and divide across plates with the citrus salad. Peel and pit the avocado, then quarter lengthwise and add to plates. Season with salt. Spoon the juices from the bowl over top, and season with black pepper, another drizzle of olive oil, and flaky sea salt, if using.
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Sarfo Criss
[email protected]Not bad!
Makili Wilbard
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the dill and ginger sauce was a great complement. I will definitely be making this again!
Gemma
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices or herbs in the sauce.
Haji Nawaz
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sabrina Campos
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was flavorful and the salmon was cooked perfectly.
Isabella Lopez
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Jeff Martin
[email protected]I made this recipe for my family and they all loved it! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chod Box
[email protected]This was a delicious and easy-to-follow recipe. The salmon was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Daniel Moors
[email protected]Meh.
shenal fernando
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Mr Azan
[email protected]I followed the recipe exactly and my salmon turned out dry and overcooked. I'm not sure what went wrong.
Hannan Ali
[email protected]Not bad!
Ikeanyi Samuel
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rose Lee
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices or herbs in the sauce.
Mir Dattu
[email protected]I'm not a big fan of dill, but I really enjoyed this recipe. The sauce was flavorful and the salmon was cooked perfectly.
Chelle Lewis
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the dill and ginger sauce was a great complement. I will definitely be making this again!