GINGER DRESSING
This recipes comes from a posting in the Summer 2004 "Disney Magazine". According to the article, this dressing has been served at the Teppanyaki Dining Rooms in Japan in Epcot since its opening in 1982. It is a nice light dressing that has become a favorite.
Provided by ukichix
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients into a blender.
- Blend on low for 1 minute, then high for 30 seconds.
- Add additional salt or pepper to taste.
- Chill.
- Stir before serving on salad.
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Terry Fiedler
[email protected]I followed the recipe exactly and the dressing turned out great! It's definitely a new favorite.
YKA KCMO
[email protected]This recipe is a keeper! The dressing is light and refreshing, with just the right amount of sweetness and spice. I especially love it on a simple green salad with grilled chicken or fish.
Afseen Rahman
[email protected]Just made this dressing and it's amazing! It's so flavorful and versatile. I can't wait to try it on different dishes.
Rana Mohamed
[email protected]This ginger dressing is a game-changer! I've tried it on salads, grilled chicken, and even roasted vegetables, and it's delicious every time. The combination of flavors is perfect - sweet, tangy, and a little bit spicy. It's also really easy to make,