GINGER DRESSING

Ginger Dressing image

The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together.

Provided by Mardimus

Categories Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup canola oil
2 1/2 tablespoons minced and peeled gingerroot
1/2 teaspoon sugar
1/4 cup sesame seeds, toasted*
1/8 teaspoon celery seed
1/2 teaspoon ketchup
1 pinch white pepper
1/4 cup chopped onion
1 1/2 tablespoons soy sauce
1/3 cup rice wine vinegar

Steps:

*Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
Using a blender or food processor, combine all ingredients except the soy sauce and vinegar. Blend for 1 minute or until creamy and completely blended. Then add the soy sauce and vinegar and blend for 30 more seconds. I typically whisk for 30 seconds
Store in the refrigerator for up to a month.
To cook chicken in it:.
Cut up your white chicken meat in strips.
Fry in HOT oil until almost done.
Add dressing (1/4 -1/2 cup depending on how much you're making).
Cook until done (don't over cook or it will seperate the dressing). Add more dressing if desired.

Nutrition Facts : Calories 613, Fat 63.6, SaturatedFat 5.3, Sodium 771.8, Carbohydrate 9.6, Fiber 2.8, Sugar 2.6, Protein 5

*** Explore more Ginger Dressing Recipes »

Comment
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Husnain Gardezi

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I'm not a big fan of ginger, but I actually really liked this dressing. It's not too overpowering and it has a nice balance of flavors.

Dr.Shahzaib Ali

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This dressing is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes a little bit of heat in their food.

Ahmaster

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This dressing is just what I was looking for! It's light and refreshing, and it has the perfect amount of sweetness and spice. I'll definitely be using this again.

Zena Disi

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I love the simplicity of this dressing. It's made with just a few ingredients and it's so flavorful. I've been using it on my salads all week and I'm not tired of it yet!

Saif Sarkee

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This dressing is too sweet for my taste.

Razzak Majhi

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I made this dressing for my salad last night and it was delicious! The ginger flavor was really nice and it was the perfect amount of tangy. I'll definitely be making this again.

Atughanile Shibanda

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This dressing is amazing! It's so refreshing and flavorful. I love the combination of ginger, lime, and honey. It's the perfect dressing for a summer salad.

Khalid Jan

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This recipe is a fail. The dressing was too runny and didn't have much flavor.

Jolaosho Oreoluwa

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This is the best ginger dressing I've ever had! It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again and again.

Agathe Cardinal

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Not sure what all the hype is about. This dressing is just okay.

Steven Warren

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This dressing is a keeper! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!

Alec Curry

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Meh.

Ali Waxer

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I love this dressing! It's so light and flavorful. I've been using it on everything from salads to grilled chicken. It's the perfect way to add a little extra something to your meals.