GINGER GARLIC LINGUINE
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 359 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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Aruf Ali
[email protected]This recipe looks easy to follow. I will definitely give it a try.
Stacey Rodriguez
[email protected]I am not sure about this recipe. I have never cooked with ginger and garlic before.
Kryona Azariya
[email protected]I will try this recipe soon. It looks delicious.
Milton Otieno
[email protected]It is a good recipe, but I think it needs a bit more flavor.
Shivonne Fleary
[email protected]This dish is just okay. I have had better.
Asif Anwar
[email protected]I don't recommend this recipe. It is a waste of time and ingredients.
Mubarok Mubarok
[email protected]This recipe is not for beginners. It is a bit too complicated for someone who is new to cooking.
Ail Raza
[email protected]The noodles were overcooked. I will be sure to cook them for less time next time.
Ginger
[email protected]I found the dish to be a bit bland. I think I will add some more garlic and ginger next time.
rafia arshad
[email protected]The sauce is a bit too oily for my taste. Next time I will use less olive oil.
Yo superlas b kangar
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
ridoy ahmed
[email protected]This is my new favorite pasta dish. It is so flavorful and satisfying.
Jolanta Kavoliuniene
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Raju Lopchan
[email protected]This dish is perfect for a quick and easy weeknight meal.
Mitchell Harris
[email protected]I added some red pepper flakes to give the dish a little bit of heat. It was delicious!
Laxmi Tazz
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Fortune Mashabela
[email protected]I was skeptical about the combination of ginger and garlic, but I was pleasantly surprised. The flavors work really well together.
Kylee Skaggs
[email protected]This dish is a hit with my family and friends. They always ask for the recipe when I make it.
Raed Alkaabi
[email protected]I love this recipe because it is so versatile. I have used different types of noodles, vegetables, and proteins, and it always turns out great.
Hoorain
[email protected]This ginger garlic linguine is a delightful dish that is easy to make and packed with flavor. The combination of garlic, ginger, and lemon creates a bright and vibrant sauce that perfectly coats the linguine.