GINGER GLAZED CARROTS
Steps:
- 1. Combine carrots, ginger, thyme, chicken broth, butter, sugar, 1 teaspoon salt, and a few grinds black pepper in a 12-inch straight-sided sautée pan or Dutch oven and place over high heat. When liquid boils, cover and cook stirring occasionally, until carrots are almost completely tender (carrots should give very little resistance when poked with a cake tester or knife), about 10 minutes. If liquid drops to below 1/2-inch during cooking, top up with a cup of hot water. 2. Remove lid and continue cooking carrots at a rapid boil. Combine cornstarch with 1 teaspoon water in a small bowl and stir with a fork until homogenous. Pour cornstarch mixture into carrots and stir to combine. Continue cooking until sauce is reduced to a syrupy glaze. Pick out thyme sprigs and discard. Off heat, add lemon juice and stir to combine. Season to taste with more salt and pepper. Transfer to a serving dish and serve. Printed from http://www.seriouseats.com/recipes/2011/11/gingery-glazed-
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Musa Taniwal
[email protected]These carrots are a delicious and healthy side dish. I highly recommend them.
Nikki Mullins
[email protected]I've tried other ginger glazed carrot recipes before, but this one is the best. The glaze is perfect and the carrots are always tender.
Hope Doamekpor
[email protected]This is a great recipe to make ahead of time. The carrots can be reheated in the microwave or oven.
Ashlie Petersen
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved them!
Semugenyi Ramaa
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Haider Mehar
[email protected]I'm not a fan of ginger, but I still enjoyed these carrots. The glaze was delicious.
Melanie Navarro
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Maifa King
[email protected]I love the combination of ginger and carrots. This recipe is a keeper!
Rajkumar Chaudhary
[email protected]These carrots are the perfect side dish for a holiday meal.
Ben Mich
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
Makelly covey
[email protected]I followed the recipe exactly, but my carrots didn't come out glazed. They were still good, but not what I was expecting.
Hawo kabu
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Branded Shahid
[email protected]I'm not a huge fan of carrots, but these were really good! The glaze was sweet and tangy, and the carrots were perfectly cooked.
Sir Wil McCail
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and flavorful.
Christopher Mccants
[email protected]Easy to make and delicious! I added a bit of extra ginger and garlic, and it was perfect.
hafid Vp
[email protected]I love ginger and carrots, so I knew I had to try this recipe. It did not disappoint! The glaze was perfect and the carrots were cooked to perfection.
Md Riyad Hasan
[email protected]These carrots were a hit at our dinner party! They were sweet, savory, and had a beautiful glaze. I will definitely be making them again.