I love lamb chops and thought I would try something different from the usual Mint - For my taste this was simply delicious. If you haven't tried lamb "pink" do try it, once you have you will never go back to overcooked lamb!. Score the fat on the outside edges of the chops before frying.
Provided by Bergy
Categories Lamb/Sheep
Time 11m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Season the chops with salt& pepper.
- Lightly spray a skillet and brown the chops on both sides over high heat (apprx 1 minute each side).
- Add Marsala wine.
- Spoon the marmalade over the chops.
- Cover and finish cooking.
- The time depends on the thickness of the chop and how well done you like them.
- Medium/pink is apprx 3minutes per side.
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Cisco Freitas
[email protected]This recipe looks delicious! I can't wait to try it.
Sourov Hasan
[email protected]I'm not sure about this recipe. The ingredient list is a bit long and I'm not sure if I have all of the ingredients on hand.
Godly Gift
[email protected]This recipe is a great way to impress your guests. The lamb chops are elegant and flavorful, and they're sure to be a hit.
AbdulGhaffar Phulpoto
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb chops were delicious and everyone raved about them.
Classy Rose
[email protected]I'm always looking for new ways to cook lamb, and this recipe didn't disappoint. The ginger and garlic marinade was a great way to add flavor to the lamb, and the chops were cooked perfectly.
Kundan Tazz
[email protected]The lamb chops were a bit too spicy for my taste, but my husband loved them.
Michelle Hern√°ndez
[email protected]I followed the recipe exactly and the lamb chops turned out tough and overcooked. I'm not sure what went wrong.
Sarwar G
[email protected]These lamb chops were incredible! The marinade was so flavorful and the chops were cooked perfectly. I will definitely be making this recipe again and again.
Agnes Raesetja
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised! The ginger and garlic marinade really tenderized the lamb and gave it a delicious flavor. I'll definitely be making this again.
Frimpomah Diana
[email protected]This lamb chops recipe is a keeper! The ginger and garlic marinade infuses the lamb with so much flavor, and the chops are cooked to perfection. I served them with roasted vegetables and a side of mint sauce, and it was a hit with my family.