Lassi are drinks made with thinned yogurt. They may be salty or sweet and flavored with fruit or with spices and herbs. This on would be called a "namkeen" or "salty" lassi and is a digestive. It may be served before or during a meal. From Madhur Jaffrey,
Provided by susie cooks
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Put yogurt in a bowl. Beat lightly with a whisk until light and creamy.
- Hold the ginger over the yogurt and squeeze out all of its liquid.
- Discard the ginger pulp in your hands.
- Add the salt and cumin seeds to the yogurt and mix well.
- Slowly pour in about 1/2 cup of water, mixing as you go.
- Add ice and mix again.
- Taste for balance of flavor.
- Pour into serving glass.
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Tph Farhanyt Tph Farhanyt
[email protected]This ginger lassi is a great way to add some variety to your breakfast routine. It's also a healthy and satisfying snack.
usman saleem
[email protected]I love the versatility of this recipe. You can make it with different types of yogurt, milk, and fruit. I've even made it with green tea instead of water. It's always delicious.
Andrean Fergusson
[email protected]This ginger lassi is a great way to cool down after a workout. It's also a good source of protein and carbohydrates, which helps to refuel your muscles.
Jamal Udin
[email protected]I was looking for a healthy and refreshing drink to serve at my next party. This ginger lassi is perfect! It's easy to make and everyone loves it.
Nebil Zan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who loves ginger lassi.
Randy Potter
[email protected]I'm not a big fan of yogurt, but I really enjoyed this ginger lassi. It's very flavorful and refreshing. I would definitely make it again.
Adnan Sanowar
[email protected]This ginger lassi is the perfect drink to enjoy on a hot summer day. It's also a great way to get your daily dose of probiotics.
Syed Shakar
[email protected]I love that this recipe uses fresh ginger. It gives the lassi a really nice flavor. I also like that the recipe is adjustable. You can make it sweeter or spicier depending on your preference.
Abbas Mohmmand
[email protected]This ginger lassi is a great way to use up leftover yogurt. It's also a healthy and refreshing drink that's perfect for breakfast, lunch, or a snack.
K media
[email protected]I made this recipe for my Indian friends and they were all very impressed. They said it was the most authentic ginger lassi they'd ever had outside of India. I'm definitely going to make this recipe again.
Md Apan Mian
[email protected]This is the best ginger lassi I've ever had! It's so creamy and flavorful. I love that it's not too sweet. It's the perfect drink to enjoy after a spicy meal.
Christopher Success
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor is subtle and perfectly balanced by the other ingredients. This lassi is now one of my favorite drinks.
Khan TY
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it. It's the perfect drink to serve at parties or gatherings.
nadira wazir
[email protected]I've tried many ginger lassi recipes, but this one is definitely my favorite. It's the perfect balance of flavors and the consistency is just right. I highly recommend it!
Youssef Gharibe
[email protected]This ginger lassi recipe was easy to follow and resulted in a delicious and refreshing drink. I loved the combination of sweet, sour, and spice. It was the perfect way to cool down on a hot day.