GINGER LEMON COOKIES
Steps:
- Heat oven to 350°. Line two baking sheets with parchment; set aside. In an electric mixer fitted with the paddle attachment, mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Scrape down sides of bowl twice. Add egg; mix on high speed to combine. Add zest; mix to combine. In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture. Mix on medium-low speed to combine, about 20 seconds. Using two spoons, drop about 2 teaspoons of batter on baking sheet; repeat, spacing them 2 inches apart. Bake for 7 minutes. Transfer to a wire rack to cool.
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hasan mama
[email protected]These cookies are the perfect gift for friends and family. They're sure to be a hit!
mdarif islam
[email protected]I love the way these cookies smell when they're baking. The whole house smells like ginger and lemon.
Julia Hay
[email protected]These cookies are a great way to sneak some healthy ingredients into your diet. The ginger and lemon are both good for you!
Yazman Simpson
[email protected]I'm allergic to nuts, so I was happy to find this recipe for ginger lemon cookies that doesn't contain any nuts.
As Sapin
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, so it's nice to have a recipe that I can use them in.
Abubaker Aslam
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Leo Rodriguez
[email protected]I love the combination of ginger and lemon in these cookies. They're the perfect balance of sweet and tart.
Amar Chhetri
[email protected]These cookies are a great way to add a little bit of zest to your day. They're the perfect pick-me-up when you need a little something sweet.
Tim Kathurima
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie to take to potlucks or bake sales.
Emma Obi
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack or lunchbox treat.
Theodore Groepies
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. The lemon flavor is strong enough to balance out the ginger, and the cookies are not too sweet.
Mubiru Duncan
[email protected]These cookies are a great way to use up leftover ginger and lemons. I always have these ingredients on hand, so it's nice to have a recipe that I can use them in.
Jerry Helem
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet, tangy, and spicy.
Sammy Dewo
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not much of a baker, but I was able to follow the recipe without any problems. The cookies turned out great!
Sudan Adhikari
[email protected]I followed the recipe to a T and the cookies turned out perfectly. They're soft and chewy on the inside, with a crispy exterior. The ginger and lemon flavors are well-balanced and not overpowering.
Eamon McManus
[email protected]These cookies are divine! The ginger and lemon flavors complement each other perfectly, creating a delightful taste sensation. They're the perfect treat for any occasion.