GINGER MISO GLAZED TILAPIA
Make and share this Ginger Miso Glazed Tilapia recipe from Food.com.
Provided by Meghan
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together everything except for the fish filets.
- Submerge fish in sauce to marinate for at least 30 minutes.
- In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
- Remove fish from pan and plate filets.
- Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
- Drizzle over filets.
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Michael Belisle
[email protected]I'm allergic to ginger, so I used lemon juice instead.
official youngtboy tv
[email protected]This recipe is a great way to get kids to eat fish.
Abdullah Jarak
[email protected]I'm going to try this recipe with salmon next time.
MEDREX YT
[email protected]I'm not sure what I did wrong, but my glaze didn't turn out right.
Mawaheb Boudiab
[email protected]This dish is perfect for a weeknight meal.
Hatoon Nour
[email protected]I'm so glad I found this recipe!
Sourov Das
[email protected]This is my new favorite way to cook tilapia!
Marija Dimovska
[email protected]I would definitely make this dish again!
Eddy Chronixx
[email protected]Overall, I thought this recipe was just okay. The tilapia was a bit dry and the glaze was a bit bland.
shotodall gain
[email protected]I had some trouble getting the glaze to stick to the tilapia.
Alvi Asraful
[email protected]The glaze is a bit too sweet for my taste, but it's still a good recipe.
Qurrban Ali
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Aman Lematu
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
CozMc McBee
[email protected]The ginger miso glaze is the perfect complement to the delicate flavor of the tilapia.
Ramailo Palharu
[email protected]This recipe is a keeper! It's easy to make and the results are always fantastic.
Nur Nahar
[email protected]I'm not a huge fan of fish, but this dish was delicious! The glaze was amazing and really brought out the flavor of the tilapia.
Amina Mustafa
[email protected]This ginger miso glazed tilapia was a hit with my family! The glaze was sweet and savory, and the tilapia was cooked perfectly.