GINGER NOODLE SALAD
Make and share this Ginger Noodle Salad recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions.
- In a medium saucepan add ginger, Splenda, ketchup, soy sauce, chilie paste and water.
- Simmer on medium-low for 1 minute.
- Remove from heat; add lime juice and sesame (or canola) oil, mix well.
- Add noodles and stir well.
- Place greens on a plate and noodles on top.
- *Serve immediately for a warm salad; chill noodles for 15-20 minutes for a cold salad*.
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Jaan Bloch
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
MR Usman
[email protected]The noodles were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
Malik Rashi
[email protected]I found the dressing to be a bit too sweet for my taste. I would recommend using less sugar next time.
Md Ariful
[email protected]I'm not a huge fan of ginger, but I really enjoyed this salad. The flavors were well-balanced.
Coby Matthews
[email protected]I love the spicy ginger dressing on this salad. It really gives it a kick!
AailaG jani
[email protected]This salad is so versatile. I've made it with different noodles, vegetables, and even proteins. It's always delicious.
Mohibullah Khan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Ajay Smart
[email protected]Very refreshing and light salad. Perfect for a summer lunch.
Arooj Roji
[email protected]This salad was a big hit with my family. The dressing is tangy and flavorful!
Lahan Iyanuoluwa
[email protected]So easy to make and packed with flavor. I love that you can customize it with your favorite vegetables.
Mary Iwemah
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Dexter Britton
[email protected]This ginger noodle salad was a hit at my last dinner party! The flavors were so fresh and vibrant, and the noodles were cooked perfectly. I especially loved the spicy ginger dressing.