GINGER NOODLE SALAD WITH SNOW PEAS
Steps:
- Place sesame seeds in a medium skillet over medium; toast, shaking pan occasionally, 3-5 minutes. Transfer to small bowl.
- Grate fresh ginger. Chop green onions, separate white and green parts.
- In a large bowl, combine ginger, whites of onions, soy sauce, lemon juice, sesame oil, vegetable oil and salt and pepper to taste.
- Trim snow peas and stack a few at a time; slice lengthwise into 3-4 thin strips.
- Bring a large pot of water to a boil. Add 8 oz pasta, broken in half. Cook, stirring occasionally until tender.
- Stir in snow peas.
- Drain immediately, shaking off as much water as possible. Add to bowl; toss gently to coat.
- Garnish with sesame seeds and green part of onions. Serve warm or let sit up to 1 hour and serve at room temperature.
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