GINGER OATMEAL RAISIN COOKIES
MMmmmm! Combining some of my favorites flavors! These are adapted from Pichet Ong's The Sweet Spot. Prep time does not include chilling time as it is not mandatory (they work better for me if I can delay gratification long enough to chill though).
Provided by Busters friend
Categories Dessert
Time 1h30m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Sift together the flour, baking powder and baking soda. Set mix aside.
- Beat the butter, both sugars, ginger, cinnamon, salt, and cayenne in a bowl until light and fluffy.
- Beat in the eggs, one at a time,and then add the milk and vanilla.
- Add the 1/2 flour mixture & mix. Add the rest of the flour and mix just until incorporated.
- Stir in the oats and raisins.
- Chill dough for at least 2 hours before baking. (if you can).
- Preheat the oven to 325°F.
- Line baking sheet with parchment paper.
- Scoop the cookie dough into 1 inch balls and put 2 inches apart on the baking sheet.
- Slightly flatten each ball (fingers or fork - cook's choice).
- Sprinkle the tops with chopped candied ginger, if desired (I don't).
- Bake the cookies until lightly golden brown, about 15 minutes.
- Place on cooling racks to cool crispier.
Nutrition Facts : Calories 128, Fat 5.8, SaturatedFat 3.4, Cholesterol 25.4, Sodium 90.9, Carbohydrate 17.9, Fiber 0.8, Sugar 9.8, Protein 1.8
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Sebastian Mota
[email protected]These cookies are a great way to use up leftover oatmeal.
Musawar Ahmad
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
Haram Haram
[email protected]These cookies were easy to make, but they didn't turn out as well as I hoped. I think I over-mixed the dough.
Chemonges Zahir
[email protected]I found that these cookies were a bit dry. I think I'll try adding some extra butter next time.
Noah Martin
[email protected]These cookies were a little too sweet for my taste.
Usama Bro
[email protected]I'm not a huge fan of ginger, but I still enjoyed these cookies. The raisins helped to balance out the flavor.
Mary Sweeney
[email protected]These cookies are the perfect afternoon snack.
Monica Siqingatha
[email protected]I love that these cookies are made with oatmeal. It gives them a nice chewy texture.
Jacob Sadler
[email protected]These cookies are delicious! The ginger and raisins give them a unique flavor that I really enjoy.
Hashir Shah
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Halimaa Andi
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. The ginger and raisins add a nice touch of flavor.