GINGER PANCAKES WITH MAPLE-PECAN SYRUP
If you want an extra fluffy pancake use club soda in place of water or use 1/2 cup each. This makes a lot of pancakes, good thing though these are so good!... this batter will keep covered in the refrigerator for up to 4 days.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- For the syrup, mix all ingredients in a saucepan; heat to boiling.
- Keep warm over low heat.
- For the pancakes; mix the first 7 ingredients in a large bowl.
- In another bowl mix the eggs, water, buttermilk, melted butter and brown sugar; add to the dry ingredients; mix well to combine.
- Grease a griddle with butter.
- Drop about 1/3 cup pancake batter onto the griddle; cook the pancakes turing once until done.
- Serve with warm syrup.
Nutrition Facts : Calories 911.2, Fat 24.4, SaturatedFat 9.1, Cholesterol 103.1, Sodium 1076.3, Carbohydrate 166.2, Fiber 3.9, Sugar 102.2, Protein 12.5
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Abdikhaliif Hh
a87@yahoo.comThese pancakes are the perfect combination of fluffy and flavorful. I'll definitely be making them again.
Orlando Torres
o.torres@aol.comI love the combination of ginger and pecans in these pancakes. It's so unique and flavorful.
Zharyia adams
z.a9@yahoo.comWow, these pancakes look amazing! I'm saving this recipe for my next weekend breakfast.
Sk sany
s_sk4@yahoo.comI'm definitely going to give this recipe a try. It sounds like the perfect way to start my day.
Bt Xxx
btx@gmail.comThese pancakes look absolutely mouthwatering. I can't wait to try them for myself.
az edits09
edits09az5@gmail.comI'm always looking for new pancake recipes, and this one definitely fits the bill. I can't wait to try it out.
Neshun Woods
woods-neshun@gmail.comThe maple pecan syrup is the perfect finishing touch for these pancakes. It's so rich and decadent.
Younes Adoudi
younesadoudi@yahoo.comI love the idea of adding ginger to pancakes. It gives them such a unique and delicious flavor.
Patrik Umaerus
umaerus@gmail.comThanks for sharing this great recipe! I'm definitely going to be making these pancakes again and again.
Lx Sobuz
sobuz-lx@yahoo.comI highly recommend trying this recipe. You won't be disappointed.
Patrick Tsori
p_tsori@gmail.comI've made these pancakes several times now and they're always a hit. They're perfect for a weekend breakfast or brunch.
mdakashahmed akash
mdakashahmed_a@hotmail.co.ukMy whole family loved these pancakes. Even my picky kids ate them up.
SirPandaz
sirpandaz@hotmail.comI'm not usually a fan of pancakes, but this recipe changed my mind. The ginger and pecans add a wonderful flavor dimension.
Asib Mohammad
asib@gmail.comThese are the best pancakes I've ever tasted. I'll definitely be making them again soon.
Jonathan Brown
b@yahoo.comCooking these pancakes was a breeze! The recipe was easy to follow and everything turned out great.
mugabe Geoffery
m@yahoo.com5 out of 5 stars! A must-try recipe for pancake lovers.
Maruf Somrat
s_maruf@gmail.comThe flavors in these pancakes are so unique and delightful. I love the combination of ginger, pecans, and maple syrup.
Caleb Kipkemboi
ckipkemboi@gmail.comThank you for sharing this amazing recipe! I tried it out and the pancakes turned out perfect.
Habib Nadan
nadan.habib59@hotmail.comThese pancakes are incredibly delicious and fluffy, and I can't wait to taste them with the maple pecan syrup!