GINGER-PEACH MUFFINS
Make and share this Ginger-Peach Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°; spray a 12-cup muffin tin with nonstick cooking spray.
- Sift flours together in a bowl; add in the sugar, baking powder, baking soda, and salt; stir to combine.
- Beat the eggs and buttermilk together in another bowl; add in the butter, peach, ginger, and vanilla, stirring to combine.
- Pour into the dry mixture and stir together quickly, taking care not to overbeat.
- Spoon batter into muffin tin, filling cups 2/3 full.
- Bake 8-10 minutes or until tops are browned; remove from oven; cool in pan for 5 minutes and remove to finish cooling on a wire rack.
Nutrition Facts : Calories 224.8, Fat 8.8, SaturatedFat 5.2, Cholesterol 56.2, Sodium 291.6, Carbohydrate 33.2, Fiber 0.6, Sugar 18.2, Protein 3.5
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Gh Hj
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they're always delicious.
Md Takvir
[email protected]These muffins are the perfect afternoon snack. They're just sweet enough to satisfy my craving for something sweet, but they're not too heavy.
veloci raptor
[email protected]I love the texture of these muffins. They're so light and fluffy.
jahanziab jee
[email protected]These muffins are a great base recipe. I've experimented with adding different spices and fruits, and they've always turned out delicious.
mb telecom
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Cherrie Maciel
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Elina Gharakhani
[email protected]I made these muffins with fresh ginger and peaches, and they were amazing. The ginger flavor was perfectly balanced with the sweetness of the peaches.
Aubryana Wilkerson
[email protected]These muffins are a great way to use up ripe peaches. I always have a few extra peaches in the summer, and these muffins are a delicious way to use them up.
Ejikeme Favour
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than your average muffin.
Skyla Fleischer
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but not too heavy.
Sororo Official
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. All the kids loved them!
Henco Smit
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients together in one bowl and bake them.
Aaron Okoli. Jr
[email protected]I love the combination of ginger and peach in these muffins. It's so unique and refreshing.
EA PROVERBS GH
[email protected]These muffins were a hit at my brunch party! They're so moist and flavorful, and the ginger and peach flavors complement each other perfectly.