GINGER-PEANUT GREEN BEAN SALAD
This green bean recipe showcases crisp, fresh-from-the-garden produce with a zesty peanut vinaigrette. Red chilis and chopped nuts add interesting texture and color. For variety, you could substitute glazed pecans for the peanuts or cashews; baby turnips or julienned jicama could sub in for the radish. -Nancy Elliott, Houston, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Number Of Ingredients 14
Steps:
- For vinaigrette, in a small bowl, whisk the first 10 ingredients until blended., In a large saucepan, bring 6 cups water to a boil. Add green beans in batches; cook, uncovered, 3-4 minutes or just until crisp-tender. Drain beans and immediately drop into ice water. Drain and pat dry. , Transfer beans to a large bowl. Add jalapenos and radishes. Drizzle with vinaigrette; toss to coat. Top with peanuts.
Nutrition Facts : Calories 123 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 560mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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MD Shakib Chowdhury
[email protected]This is the best green bean salad I've ever had. The ginger-peanut sauce is to die for.
Abdi risaak iid
[email protected]I love the versatility of this salad. I've added grilled chicken, shrimp, and tofu to it and it's always delicious.
Sabita Guni
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Sh M
[email protected]I'm always looking for new and exciting ways to cook green beans, and this salad is definitely a winner. The ginger-peanut sauce is so unique and delicious.
Barna CB
[email protected]This salad is so refreshing and flavorful. I love the crunch of the peanuts and the sweetness of the dressing.
IMTIAZ CHUHAN
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Kelly Loris
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Tayvonna Jackson
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The ginger-peanut sauce is amazing and the green beans are cooked perfectly.
Spina Cera
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
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[email protected]I love the combination of flavors in this salad. The ginger-peanut sauce is so addictive!
Sanaullah Khan
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and refreshing dish that's perfect for summer.
Mahedi Khan
[email protected]Absolutely delicious! The ginger-peanut sauce is so flavorful and the green beans are cooked to perfection. I will definitely be making this again and again.
Randhir Sathi
[email protected]This salad was a hit at my last potluck! The combination of sweet, savory, and spicy was perfect, and the peanuts added a nice crunch. I'll definitely be making this again.