GINGER PEAR CAKE
I don't usually like cakes that start with a cake mix, but this one is wonderfully tasty and moist! I use light sour cream and have also substituted non-fat vanilla yogurt for the sour cream.
Provided by DoremiAZ
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325°F Grease and sugar a 10 cup bundt pan.
- Cut pear halves in half. Decoratively place each pear piece, rounded side down, in pan flutes.
- In small bowl, stir together the brown sugar and 1 tablespoon of softened butter until crumbly. Sprinkle brown sugar and butter mixture over the pears.
- In a large mixing bowl, combine all cake ingredients; mix on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping bowl occasionally.
- Spoon cake mixture into prepared pan until 3/4 full.
- Bake for 60-65 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool for 10 minutes exactly, then remove from pan and cool completely on a rack.
- While the cake is cooling mix the glaze.
- Once the cake is completely cool move it to a platter and add the glaze.
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Sis Walton
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I'll definitely be making it again and again.
Nehan Naseem
[email protected]Not a fan of the glaze, but the cake itself was delicious. I'll definitely make it again, but without the glaze.
Habibatu Mustapha
[email protected]The recipe was easy to follow and the cake turned out beautifully. I'm definitely going to make this again.
Siam Ahamed
[email protected]This cake is so good! I've made it several times and it's always a hit.
Sussy Baka
[email protected]The cake was delicious, but it didn't rise as much as I expected. I'm not sure what I did wrong.
Matloob Hussain
[email protected]I made this cake for my family and they loved it. The glaze on top was the perfect finishing touch.
james mcleran
[email protected]This recipe was a bit too complicated for me, but the cake turned out great!
MB Maluks
[email protected]The cake was a bit dry for my taste, but the flavor was still good.
Racheal Korsah
[email protected]Absolutely loved this cake! The cake was so moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Rafshan Naz
[email protected]Easy to follow recipe and the end result was delicious. Will definitely make again.
Feroz Nawaz
[email protected]I'm not usually a fan of ginger, but this cake changed my mind. The pears and spices complemented the ginger perfectly.
Genia Haflich
[email protected]This ginger pear cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.