GINGER PEAR SHORTCAKES
Try these delightful shortcakes baked using Original Bisquick® mix and stuffed with a pear filling - a perfect fall dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, stir together Bisquick mix, granulated sugar, milk and molasses until soft dough forms.
- On lightly floured surface, knead dough 3 to 4 times. Pat dough to 1/4-inch thickness; cut out 12 biscuits with 2 3/4-inch round biscuit cutter. Place on cookie sheet. In small bowl, mix walnuts, ginger, melted butter, cinnamon and cloves. Pat mixture on biscuit tops.
- Bake 12 minutes or until lightly browned. Remove from cookie sheet to cooling rack; cool completely.
- In large bowl, toss pears and lemon juice. In 12-inch skillet, melt 3 tablespoons butter over medium-high heat. Add pear mixture; stir to coat with butter. Cook 2 minutes; sprinkle with brown sugar. Heat to boiling; reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally, until pears are soft and sauce thickens slightly. Remove from heat. Stir in vanilla and salt.
- To serve, split biscuits in half. Place biscuit bottoms on dessert plates; top with pear mixture and whipped cream. Replace biscuit tops.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg
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Nilam Shahi
[email protected]I'm not a fan of ginger, but I still enjoyed these shortcakes. The pears and spices helped to mellow out the ginger flavor.
Charbel Jarjoura
[email protected]These shortcakes are the perfect dessert for a crowd. They're easy to make and can be served warm or cold.
Best Future
[email protected]I love that these shortcakes can be made with fresh or canned pears. It's a great way to use up leftover pears.
Lilymay Ellin
[email protected]These shortcakes are the perfect make-ahead dessert. I made them the day before my party, and they were just as delicious the next day.
Lee Goiveia
[email protected]I'm a vegan, so I substituted vegan butter and milk for the regular butter and milk. The shortcakes turned out perfectly! I'm so glad I found this recipe.
Carol dags
[email protected]I made these shortcakes gluten-free by using gluten-free flour. They turned out great! My celiac friends were so happy to be able to enjoy a delicious dessert.
Asghar Fazaldin
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The shortcakes turned out just as good, and my family loved them!
FIRST BOY
[email protected]I had some trouble finding fresh pears, so I used canned pears instead. The shortcakes still turned out great, but I think they would have been even better with fresh pears.
Nwagima Ukachukwu
[email protected]The shortcakes were a little dry, but the ginger pear filling was delicious. I think I'll try adding some more butter to the shortcake dough next time.
Christopher Alexander
[email protected]These shortcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Eric gandee
[email protected]I'm always looking for new and interesting dessert recipes, and these ginger pear shortcakes definitely fit the bill. They're unique, delicious, and easy to make. I'll be making them again soon!
William Lisbourne
[email protected]These shortcakes are the perfect fall dessert. The ginger and pears are a classic combination, and the shortcakes are so moist and flavorful. I highly recommend them.
George k
[email protected]I'm not a baker, but I was able to make these shortcakes without any problems. The instructions were easy to follow, and the results were amazing. My family loved them!
Nomi Ch
[email protected]I made these shortcakes for a potluck, and they were a huge success. Everyone loved them! The shortcakes were light and fluffy, and the ginger pear filling was perfectly sweet and tart.
Warden Ramz
[email protected]These shortcakes were easy to make and turned out beautifully. I used fresh pears from my backyard, and they were so flavorful. The ginger glaze was the perfect finishing touch.
Iris Andriano
[email protected]I'm not usually a fan of ginger, but I really enjoyed these shortcakes. The pears and spices helped to mellow out the ginger flavor, and the overall result was a delicious and unique dessert.
Marcia Zimmerman
[email protected]These ginger pear shortcakes were a hit at my last dinner party! The flavors were perfectly balanced, and the shortcakes were so light and fluffy. I'll definitely be making these again.