GINGER, PECAN AND RUM CHOCOLATE BROWNIES
Provided by Food Network
Time 40m
Yield 20 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Line a 12 by 8-inch brownie or cake pan 1 1/2 to 2-inches deep with parchment paper.
- Melt the chocolate and butter together in a pan over simmering water, also known as a double boiler. Do not let the bottom of the pan touch the simmering water as the chocolate may scorch. Set aside the melted chocolate to cool slightly.
- In a separate bowl, beat together the eggs and sugar, using either a whisk or an electric hand mixer, for around 5 minutes, or until the ingredients are nice and thick. Whisk in the chocolate and butter mixture, and then the rum, if using. Fold in the flour, and then the pecans, and preserved ginger. Stir just to incorporate the ingredients.
- Pour the batter into the lined brownie pan. Bake the brownies for 20 to 25 minutes. They should be mostly cooked while still leaving a slightly gooey trace on a knife that you insert into the center of the brownie pan. Leave the brownies out to cool slightly, and then cut them into triangles or small squares. Decorate the brownies by dusting a little confectioners' sugar on top, if using.
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Abdukadir Hussein
[email protected]I can't wait to try these brownies!
Antonnette Magowe
[email protected]These brownies are a must-try for any chocolate lover.
Lisa Hetzler
[email protected]I'm definitely going to be making these brownies again soon.
Malo Tea
[email protected]These brownies are a great way to use up leftover ginger and pecans.
mariah rubio
[email protected]I love the combination of pecans and rum in these brownies.
Star Diamond
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Dilara
[email protected]I'm not a big fan of ginger, but I actually really enjoyed these brownies.
Somer Slade-Sytek
[email protected]I think I overbaked mine because they were a bit dry. But the flavor was still good.
Tracey Williams
[email protected]I found the recipe a bit confusing to follow, but the brownies turned out great in the end.
Lerato Ndlovu
[email protected]A bit too sweet for my taste, but still a good brownie.
Arslan Sandhu
[email protected]I made these brownies for my friend's birthday and she said they were the best she'd ever had.
Uttar Dhanuk
[email protected]These brownies are so moist and fudgy, I could eat them every day!
Maria Robles
[email protected]I used dark chocolate instead of semi-sweet and they turned out perfectly.
Gummypow123 Gummypow123
[email protected]I was skeptical about the ginger at first, but it really adds a nice depth of flavor to the brownies.
Brefolsaac Brefolsaac
[email protected]I've made these brownies twice now and they're always a crowd-pleaser.
Jose Castro
[email protected]These brownies were a hit at my party! Everyone loved the unique flavor combination of ginger, pecans, and rum.