GINGER PLUM TART
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet., In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edges; sprinkle with ginger. Fold crust edge over plums, pleating as you go., In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining sugar., Bake until crust is golden brown, 20-25 minutes. Cool on pan on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Ryan Handy
[email protected]I love plum tarts! This recipe looks like a great one.
shamo abbasi
[email protected]This recipe looks delicious! I'm definitely going to try it.
MD Akash khan Labu
[email protected]I'm not sure I have all the ingredients for this recipe. I'll have to check my pantry.
Hassan A
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced baker.
Russell Jr.
[email protected]I followed the recipe exactly, but my tart didn't turn out as good as I hoped.
Khall mii Topmost
[email protected]The crust was a bit dry, but the filling was delicious.
Khan Tamim
[email protected]The tart was a little too sweet for my taste, but overall it was still good.
Nur Alom
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort.
Sudais Bhai
[email protected]I'm not usually a fan of plum tarts, but this one is amazing. The ginger really makes it.
sueann campbell
[email protected]This is the best plum tart I've ever had. The crust is perfect and the filling is divine.
Michael willis
[email protected]I love the combination of plums and ginger in this tart. It's a unique and delicious flavor.
LOATILE
[email protected]This tart is the perfect balance of sweet and tart. The ginger adds a nice depth of flavor.
Hasslyema Naloli
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Braxton Powers
[email protected]This tart is a winner! It's easy to make and always a hit with my friends and family.
Sophia Luaces
[email protected]I've tried many plum tarts before, but this one is by far the best. The crust is flaky and buttery, the plums are juicy and sweet, and the ginger adds a perfect touch of spice.
Sarvan Shrestha
[email protected]This ginger plum tart is an absolute delight! The combination of sweet plums and spicy ginger is simply divine.