GINGER POT ROAST

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Make and share this Ginger Pot Roast recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 lbs pork, picnic shoulder bone-in
2 tablespoons vegetable oil
1 large onion, peeled and quartered
4 garlic cloves, smashed
2 tablespoons ginger, smashed
3 cinnnamon sticks
1 tablespoon black peppercorns
1 tablespoon coriander seed
1 tablespoon fennel seed
1/2 teaspoon cumin
2 bay leaves
2 (355 ml) bottles ginger beer
1 -2 cup chicken stock
2 tablespoons molasses
salt

Steps:

  • Preheat oven to 350°F.
  • Season pork with salt.
  • Heat vegetable oil in a large pot over high heat; sear pork on all sides, approximately 7-10 minutes.
  • Remove pork, set aside.
  • Add onion, garlic and ginger, cook over medium heat until lightly browned.
  • Add all spices and toast until fragrant.
  • Deglaze with ginger beer and chicken stock.
  • Add molasses, bring up to a simmer.
  • Add pork, cover pot with lid and place in oven.
  • Braise until pork is tender, turning pork over half way through cooking, approximately 2 ½ hours.
  • Turn pork over half way through cooking.
  • Once pork is tender, remove from pot.
  • Remove fat cap, divide meat into 2 inch pieces and set aside.
  • With a fine strainer, pour liquid into a large wide-based pot.
  • Reduce braising liquid by 2/3 over high heat until thickened and will coat back of a spoon.
  • Glaze pork in sauce before serving.

HOGALALLA
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This pot roast is always a hit at our family gatherings. It's a classic dish that everyone loves.


Nomi king
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I love this recipe! It's so easy to make and the pot roast always comes out perfect.


Hermut Shiyanga
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This was my first time making pot roast and it turned out great! I will definitely be making it again.


Going Beyond.
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I found this recipe to be a bit bland. I added some extra spices and it turned out much better.


Chester Rabelo
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This pot roast was a little too spicy for my taste, but my husband loved it.


Sadia Mehek
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I made this recipe for a potluck and it was a hit! Everyone loved it.


Karlee McFarlane
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This recipe was easy to follow and the pot roast came out delicious. I highly recommend it.


fulchan ali
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I followed the recipe exactly and the pot roast turned out perfectly. My family loved it!


Baqir Abbas
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Wow! This was the best pot roast I've ever had. The ginger and garlic really made the dish.


Paradise Taylor
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This ginger pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.