GINGER PUMPKIN CAKE
Field editor Traci K Wynne, Denver, Pennsylvania writes, "Traditional gingerbread is my father's favorite. But he says that this gingerbread-like cake featuring pumpkin really hits the spot, too. It's wonderful serve warm or cold."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add egg whites one at a time, beating well after each addition. Beat in the pumpkin, corn syrup, molasses and orange zest until blended. Combine the flour, baking soda, baking powder, cinnamon, ginger and salt; add to pumpkin mixture, beating on low speed just until moistened., Pour mixture into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 213 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 40mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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William Thomas
[email protected]This cake was easy to make and turned out perfectly. I love the combination of ginger and pumpkin. It's a great fall dessert.
Dylan Manuel
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind. The ginger adds a nice spicy kick that balances out the sweetness of the pumpkin. I would definitely make this cake again.
Sophie Ayub
[email protected]This cake is perfect for a cozy fall day. The ginger and pumpkin flavors are warm and inviting. I would definitely recommend this recipe to anyone looking for a delicious and comforting dessert.
Syed Farhan
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the delicious flavor and the festive fall look.
Itumeleng Kelebopile
[email protected]This cake was a hit at my Thanksgiving dinner. Everyone loved the unique flavor combination and the moist texture. I would definitely make this cake again.
Katlego Judith
[email protected]This cake is delicious! The ginger and pumpkin flavors are perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious fall dessert.
Koduah Daniel
[email protected]I love this cake! It's moist and flavorful, with the perfect amount of spice. I've made it several times and it's always a hit.
Grace Adu
[email protected]This cake is perfect for a fall gathering. The flavors of ginger and pumpkin are warm and inviting. I would definitely recommend this recipe to anyone looking for a delicious and festive fall dessert.
Pramila Ghising
[email protected]I made this cake for a Halloween party and it was a big hit! The kids loved the spooky green frosting. I would definitely make this cake again for a Halloween party.
Bobby Evens
[email protected]This cake was easy to make and turned out perfectly. I love the combination of ginger and pumpkin. It's a great fall dessert.
Let your Heart Say
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind. The ginger adds a nice spicy kick that balances out the sweetness of the pumpkin. I would definitely make this cake again.
Md Shohidar Rahman sagor
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I would definitely make this cake again.
Ashika Rai
[email protected]This ginger pumpkin cake is a must-try! The flavors of ginger and pumpkin are perfectly balanced, and the cake is moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and festive fall dessert.