Fresh ginger adds an unexpected twist to traditional rice pudding. We dipped pieces of crystallized ginger in melted chocolate for a delicious garnish. Serve with steaming cups of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, fresh and ground ginger, and salt in a medium saucepan, and bring to a simmer over medium heat. Cook, stirring occasionally, until most but not all of the liquid has been absorbed and rice is tender, about 20 minutes. Remove from heat, and stir in heavy cream until combined. Serve warm.
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James Agan
[email protected]I've made this ginger rice pudding several times now and it's always a hit with my family and friends. It's a great dessert to bring to potlucks or parties.
Jason Baggs
[email protected]This rice pudding is perfect for a cold winter night. It's warm and comforting, and the ginger gives it a nice kick. I also love the addition of coconut milk, which makes the pudding extra creamy.
Noorcharity Foundation
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it! The ginger flavor was subtle and the pudding was very creamy. I'll definitely be making this again.
John Mwilewa
[email protected]This ginger rice pudding is a great way to use up leftover rice. It's easy to make and the end result is a delicious and satisfying dessert. I especially love the addition of ginger, which gives the pudding a warm and inviting flavor.
THQ gamerz
[email protected]I was disappointed with this rice pudding. The flavor was bland and the texture was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
olaniyi michae
[email protected]This rice pudding was a bit too sweet for my taste, but overall it was still a good dessert. The ginger flavor was nice and the pudding was very creamy. I think I'll try making it again with less sugar next time.
Mohomed Nafees
[email protected]I made this ginger rice pudding for a dinner party last night and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again for future parties.
Malik muzammal azan malik
[email protected]This ginger rice pudding is a must-try for anyone who loves desserts. It's easy to make and the end result is a creamy, flavorful pudding that's perfect for any occasion. I especially love the addition of ginger, which gives the pudding a warm and sp
perez zikiye
[email protected]I've tried many rice pudding recipes in the past, but this one is by far the best. The ginger and coconut milk give it a wonderful flavor that is both sweet and savory. The pudding is also very creamy and has a perfect texture. I highly recommend thi
Sami rao Sami rao
[email protected]This ginger rice pudding is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I especially love the addition of ginger, which gives the pudding a unique and refreshing flavor. I will definitely be making t
Shadow Wolfie
[email protected]I love the combination of ginger and coconut milk in this rice pudding. It's a warm and comforting dessert that's perfect for a cold night. I also appreciate that the recipe is relatively easy to follow. I'm not a very experienced baker, but I was ab
Stephen chumba
[email protected]This was my first time making rice pudding and I'm so glad I tried this recipe. The ginger and coconut milk give it a unique flavor that I really enjoyed. The pudding was also very easy to make and didn't take long at all. I'll definitely be making t
Michelle Calderon
[email protected]I've made this ginger rice pudding several times now and it's always a hit. It's so easy to make and the ingredients are easily accessible. The pudding is creamy, flavorful, and the perfect comfort food. I love serving it with fresh berries or a doll
Danny Frim
[email protected]This ginger rice pudding was a delightful treat! The flavors of ginger and coconut milk blended perfectly, creating a warm and comforting dessert. The pudding had a creamy texture with just the right amount of sweetness. I followed the recipe exactly