GINGER SAUCE FOR SALMON
A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork chops also,
Provided by Outta Here
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.
- Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.
- Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.
- Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.
- Spoon over cooked salmon fillets.
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Austin Pickel
[email protected]I'm sharing this recipe with my friends.
Tywanna Briggs
[email protected]I'm bookmarking this recipe.
Sac Right
[email protected]This sauce is on my to-cook list.
Ravi Soni
[email protected]I'm going to make this sauce tonight.
Ragu Khan
[email protected]This sauce sounds amazing.
Princesse Nabz
[email protected]I can't wait to try this sauce.
Okhuarobo Queen
[email protected]This sauce is a game-changer!
Megan Dellinger
[email protected]Thanks for sharing this recipe!
rasaraj tamang
[email protected]I will definitely be making this sauce again.
Nguki Musyoka
[email protected]This sauce is delicious!
Ebo Nels
[email protected]This sauce is the perfect way to add a little Asian flair to your salmon. It's also a great way to use up leftover ginger.
Riyad Ahmed
[email protected]I love how easy this sauce is to make. It comes together in just a few minutes and it's always a hit with my family.
Chimaobi Ohaji
[email protected]This sauce is so versatile. I've used it on salmon, chicken, and tofu, and it's always delicious. It's also great as a marinade.
midnight light
[email protected]I'm not a big fan of ginger, but I really enjoyed this sauce. It was subtle and didn't overpower the salmon.
JT-Tv 425
[email protected]This sauce is a keeper! I love the combination of ginger, soy sauce, and honey. It's the perfect balance of sweet, sour, and savory.
Baziwane Timothy
[email protected]This ginger sauce is amazing! It's so easy to make and adds so much flavor to salmon. I've also used it on chicken and it was equally delicious.
Smd hanif
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and had a wonderful flavor. I will definitely be making this sauce again.
Rom Zone
[email protected]This sauce was delicious! I used it on grilled salmon and it was a perfect match. The sauce was tangy and flavorful, and it really brought out the flavor of the fish.
Saidul Islam Riyad
[email protected]I've made this ginger sauce for salmon several times now and it's always a hit. It's so easy to make and adds so much flavor to the fish.
Kitsa Evie
[email protected]This ginger sauce was the perfect complement to the salmon. It was tangy, slightly sweet, and had a nice kick of heat. The salmon was cooked perfectly and flaked easily with a fork.