GINGER SCALLION EGG-DROP SOUP
Provided by Melissa Roberts
Categories Soup/Stew Chicken Egg Ginger Poach Quick & Easy Green Onion/Scallion Gourmet
Yield Makes 2 servings (light main course) or 4 servings (first course)
Number Of Ingredients 9
Steps:
- Smash 3 scallions and cut into 2-inch pieces, then put in a 2-quart saucepan with water, broth, ginger, and 3/4 teaspoon salt. Bring to a simmer, then poach chicken at a bare simmer, uncovered, until just cooked through, 12 to 15 minutes. Transfer chicken to a cutting board and let broth steep, covered, 10 minutes.
- Meanwhile, chop remaining 3 scallions and shred chicken.
- Discard scallions and ginger from broth and bring to a brisk simmer. Add beaten eggs in a slow stream, stirring constantly. Remove from heat and stir in scallions, chicken, and white pepper (if using). Serve drizzled with sesame oil.
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Sanjeshni Prasad
[email protected]This soup was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a hit with the whole family. Even my picky kids loved it! I will definitely be adding this soup to my regular rotation.
Lloyd Talledo
[email protected]I love that this soup is not only delicious but also healthy. The ginger and scallions are packed with antioxidants, and the eggs are a good source of protein. I also like that this soup is low in calories and fat. It's a great way to warm up on a co
Upashna Budhathoki
[email protected]This soup was easy to make and turned out great! The flavors were amazing, and the egg drop was perfect. I will definitely be making this again.
Hannan Mazari
[email protected]This ginger scallion egg drop soup was a delightful and comforting dish. The broth was flavorful and aromatic, with a perfect balance of ginger and scallion. The eggs were fluffy and delicate, adding a nice texture to the soup. I also appreciated the