GINGER-SCENTED CHICKEN SOUP
Steps:
- Coarsely chop enough cilantro leaves to measure 1/2 cup, then coarsely chop enough stems to measure 1 cup.
- Simmer cilantro stems, finely chopped ginger, chicken, scallions, water, rice wine, and salt in a 6- to 8-quart pot, covered, skimming fat occasionally, 1 1/2 hours.
- Transfer chicken to a bowl and cool to warm.
- While chicken cools, pour broth through a sieve into a large bowl, discarding solids. Return broth to pot, then add carrots and ginger matchsticks and boil, uncovered, until carrots are tender, 10 to 15 minutes.
- Shred chicken, discarding skin and bones. Add noodles to soup and boil, stirring occasionally, until noodles are tender, about 8 minutes.
- Stir in chicken, chopped cilantro leaves, and salt to taste.
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Efrain Cansino
[email protected]This is the best chicken soup I've ever had! The ginger gives it such a unique and delicious flavor.
Nimcaan Yare
[email protected]I'm not a huge fan of ginger, but I thought this soup was pretty good. The chicken was tender and the broth was flavorful.
Md Ramiz uddin joy
[email protected]This soup is a lifesaver! It's so easy to make and it's perfect for a cold winter day.
Reginald Leslie
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor.
Mike 'The Warrior' Speirs
[email protected]This is my new favorite chicken soup recipe. It's so flavorful and comforting. I love that it's also healthy.
HD Jahid Hasan
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. Maybe I didn't use enough ginger?
Rambalan mahato
[email protected]This soup is a keeper! It's easy to make, healthy, and absolutely delicious.
Legacy TV 256
[email protected]Meh.
Pona Heli Kahonah
[email protected]Wow! This soup is incredible. The ginger and chicken flavors are perfectly balanced. I will definitely be making this again and again.
SGT-MARCUS
[email protected]Just ok. The soup was a little too salty for my taste and the chicken was a bit tough.
Pnar Bman
[email protected]This soup is amazing! I love the ginger flavor and the chicken is cooked perfectly. I highly recommend this recipe.
Lesina Tokuma
[email protected]Not a fan. The soup was bland and the chicken was dry. I think I'll stick to my regular chicken noodle soup recipe.
Joann Langcasan
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and it turned out great. I also added some chopped carrots and celery for extra flavor.
Noemi Hernandez
[email protected]This soup was a hit with my family! The ginger flavor was subtle but noticeable, and the chicken was tender and flavorful. I will definitely be making this again.