GINGER SCONES
Make and share this Ginger Scones recipe from Food.com.
Provided by spatchcock
Categories Scones
Time 36m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Adjust the oven rack to the middle position and preheat the oven to 400°.
- In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, and baking powder, and pulse or mix on low to incorporate.
- (I used my$10 hand mixer, though, and it worked fine!) Add the lemon zest and butter, and pulse on and off, or mix on low, untl the mixture is pale yellow and the consistency of fine meal.
- Transfer the mixture to a large bowl and stir in the ginger.
- Make a well in the center and pour in the cream.
- Using one hand, draw in the dry ingredients, mixing until just combined.
- Wash and dry your hands and dust them with flour.
- Turn the dough out onto a lightly floured work surface and gently knead a few times to gather it into a ball.
- Roll or pat the dough into a circle about 3/4 inch thick.
- Cut out the circles, cutting as closely together as possible and keeping the trimmings intact.
- Gather the scraps, pat and press the pieces back together, and cut out the remaining dough.
- Place the scones 1 inch apart on a parchment-lined baking sheet.
- Brush the tops with the remaining cream.
- Bake for 12 to 16 minutes, until the surface cracks and they are slightly browned.
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Jonathan Longhurst
[email protected]These scones are to die for! The perfect treat for any occasion.
Miss Blu
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what I did wrong?
LaDavion Leach
[email protected]These scones were so easy to make and they turned out so delicious! I will definitely be making them again.
William Malok Madong (Macharthon)
[email protected]These scones are amazing! The perfect combination of sweet and spicy.
Sophia Kinnard
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
Zahra Hartogh
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Charles Yuri
[email protected]I made these scones for my family and they loved them! They said they were the best scones they had ever eaten.
Ntokozo Mdunge
[email protected]These scones are so good! I love the ginger flavor. I will definitely be making them again.
Samira Mahamed
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what I did wrong.
KAYEMBA EDWARD
[email protected]The scones were easy to make and turned out great! I'll definitely be making them again.
andrew reid
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Tarek Hossen
[email protected]I'm not a huge fan of ginger, but these scones were surprisingly delicious. The glaze was a bit too sweet for me, but otherwise, they were perfect.
Adnan Hameed
[email protected]These are the best ginger scones I have ever eaten! They are so moist and flavorful. The glaze is the perfect finishing touch.