GINGER SESAME ASPARAGUS
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Provided by Cathy17
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Snap tough ends from asparagus and discard.
- Boil water over high heat in a large frying pan.
- Add Asparagus to boiling water (or alternatively, you can steam the asparagus, which I prefer to do as it stays crunchy).
- Boil for 3 minutes, drain immediately and set aside.
- While asparagus cooks or steams, stir teriyaki with ginger and chili-garlic sauce in a small bowl.
- Return pan with asparagus to burner and reduce heat to medium.
- Add teriyaki mixture.
- Stir often until asparagus is tender-crisp and evenly coated with sauce, 1 to 3 minutes.
- Sprinkle with sesame seeds.
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Telfah Tala
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Samsung A21s
[email protected]This dish was amazing! The asparagus was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to others.
Naeem hasan
[email protected]I made this dish last night and it was delicious! The asparagus was crisp and tender, and the sauce was flavorful. I will definitely be making this again.
Ralph Verdugo
[email protected]This asparagus dish was a hit! The ginger and sesame flavors were a perfect combination, and the asparagus was cooked to perfection. I will definitely be making this again.