GINGER SHORTBREAD COOKIES
Come teatime, serve these rich triangles, pleasingly laced with candied ginger and dipped in melted chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, extending foil 2 inches on 2 opposite sides of pan.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. On low speed, beat in flour, ground ginger and nutmeg until crumbly. Stir in crystallized ginger. Press dough firmly in pan. Prick surface generously with fork.
- Bake 18 to 22 minutes or until light golden brown and set. Cool 10 minutes. Remove from pan by lifting foil. To make 24 squares, cut into 6 rows by 4 rows by pressing down with a long knife (do not use sawing motion). Cut each square diagonally in half to make triangles. Cool completely, about 1 hour.
- In small microwavable bowl, microwave chocolate uncovered on High 1 minute. Stir; microwave 30 seconds longer, stirring every 15 seconds, until completely melted. Dip one short, flat edge of each triangular cookie in chocolate; if necessary, shake off any excess chocolate. Place on waxed paper; let stand until chocolate is set before storing between layers of waxed paper in loosely covered container.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 2 g, TransFat 0 g
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MD jony Khan
[email protected]I've never been a big fan of ginger cookies, but these ones are delicious! The ginger flavor is just right and the cookies are perfectly chewy. I'll definitely be making these again.
x.aozora.x
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of ginger spice. I love the way they melt in my mouth.
Md Moheyar
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, with the perfect amount of ginger spice. I'll definitely be making them again.
Islami Media TV
[email protected]These cookies are so delicious and festive! I love the combination of ginger and molasses. They're the perfect treat for a cold winter day.
Aryan Adhikari
[email protected]I've never made ginger shortbread cookies before, but this recipe was so easy to follow. The cookies turned out perfectly and they taste amazing! I'll definitely be making them again.
Adam Tube
[email protected]These cookies are the perfect holiday treat! They're so soft and chewy, with the perfect amount of ginger spice. I love the way they melt in my mouth.
Ghastly Embers
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone loved them. They're so flavorful and have a great texture. I'll definitely be making them again next year.
Freda Asieduaa
[email protected]These cookies are so festive and delicious! I love the combination of ginger and molasses. They're the perfect treat for a cold winter day.
Mashala Lucy
[email protected]I'm not usually a fan of ginger cookies, but these ones are delicious! The ginger flavor is just right and the cookies are perfectly chewy. I'll definitely be making these again.
Julia Price
[email protected]These cookies are so easy to make and they taste incredible! I love the way the ginger and molasses flavors blend together. They're the perfect holiday treat.
Jaylen gigilin
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, with the perfect amount of ginger spice. I'll definitely be making them again.
PLG KANU
[email protected]These cookies are so delicious! I love the way the ginger and molasses flavors blend together. They're the perfect holiday treat.
Mags
[email protected]I love these cookies! They're the perfect combination of chewy and crispy, and the ginger flavor is just right. I've made them several times and they're always a hit.
Jood Al saeed
[email protected]These cookies are so easy to make and they taste incredible! I love the way the ginger and molasses flavors blend together. They're the perfect holiday treat.
Ignacio Hernandez
[email protected]I've never been a big fan of ginger cookies, but these ones are delicious! The molasses gives them a nice depth of flavor and the ginger is just the right amount of spicy. I'll definitely be making these again.
Nabayemba Juliet
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of ginger spice. I love the way they melt in my mouth.
Sa'Niyah Walker
[email protected]I made these cookies for my family and they loved them! They're so flavorful and have a great texture. I'll definitely be making them again.
Innocent Mulemena
[email protected]These cookies are so delicious and festive! I love the combination of ginger and molasses. They're the perfect treat for a cold winter day.
Mehtab Ali
[email protected]I've tried many ginger shortbread cookie recipes over the years, but this one is by far my favorite. The dough is easy to work with and the cookies bake up beautifully. They're the perfect balance of chewy and crispy.
Md kamrul Hassun
[email protected]These ginger shortbread cookies were a hit at my holiday party! They were perfectly spiced and had a lovely crumbly texture. I'll definitely be making them again next year.