GINGER SHORTBREAD WEDGES
Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 wedges.
Number Of Ingredients 4
Steps:
- In a bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges. , Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Sarah Mwenya
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Kobusingye Jeanfer
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Mama Vd
[email protected]I've never been a big fan of shortbread cookies, but these ones are amazing! The ginger flavor really takes them to the next level.
Sarmad Khan
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Tiyainah Harrison
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
The Rock
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shinza Sajjad
[email protected]I love the combination of ginger and shortbread. These cookies are the perfect balance of sweet and spicy.
Zohaib Ali tanoli
[email protected]These cookies are perfect for a holiday party or gift giving. They're easy to make and always a crowd-pleaser.
Callum Ambrose
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too crumbly.
juma Din
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Mario Agustin
[email protected]I made these cookies for my family, and they loved them! They're so flavorful and have the perfect amount of spice.
Justin Doherty
[email protected]These cookies are so good, I could eat them all in one sitting! They're perfect for a snack or dessert.
Nadio Reag
[email protected]I've been baking for years, and these are some of the best shortbread cookies I've ever made. The ginger flavor is perfect, and the texture is just right.
Md Rafit
[email protected]These ginger shortbread wedges were a hit at my holiday party! They were so easy to make and tasted delicious.