GINGER SHRIMP SOUP
My neice and I were experimenting with Holiday leftovers. It was a cold, raw day and we wanted something warm and satisfying, but carb friendly. We came up with this soup, and it is really wonderful. Everyone who tries it loves it!We hope you do, too.
Provided by Deblet
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large stockpot (8qt), begin by sauteing minced garlic, ginger, onion, celery in olive oil until onion & celery are soft and becoming translucent.
- Add the stock, salt & pepper and thyme, and bring to a boil. Reduce heat and add the rice.
- Cook until rice is al dente.
- Add the shrimp and spinach.
- Simmer until the spinach is wilted and the shrimp is heated through.
- Add the cream or half & half. Taste and adjust salt & pepper if necessary. Garnish with freshly grated parmesan cheese of your choice.
Nutrition Facts : Calories 141.8, Fat 9.4, SaturatedFat 4, Cholesterol 34.1, Sodium 30.4, Carbohydrate 11.2, Fiber 0.9, Sugar 0.6, Protein 3.5
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Amanda Loomis
[email protected]I'm allergic to shrimp, so I substituted tofu in this recipe. It turned out great!
Nikkia Hubert
[email protected]This soup is a great way to use up leftover shrimp. It's also a very affordable meal.
Dildar Mukhtar Official
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I'll use half the amount of soy sauce next time.
Harvey Ward
[email protected]This soup is just okay. The flavors are a bit bland for my taste.
Kannon Humphreys
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I'll just be sure to use less ginger next time.
Legacy Goffinet
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this soup. The shrimp flavor is mild and delicate.
Mike Sylvain
[email protected]This soup is the perfect comfort food for a cold winter day.
miya Bin
[email protected]I love how versatile this soup is. I've tried it with different types of vegetables and even added some cooked chicken. It's always delicious.
Rishab Shrestha
[email protected]This soup is so easy to make, and it's absolutely delicious. I've already made it twice in the past week!
Jaden Hazen
[email protected]I've never been a big fan of ginger, but this soup has changed my mind. The ginger flavor is subtle and perfectly balanced with the other ingredients.
Md Moynul Hok
[email protected]This soup is a real winner! The flavors of the ginger, shrimp, and vegetables blend together perfectly. I especially love the addition of the lemongrass and lime leaves, which give the soup a wonderfully fragrant aroma.