GINGER SHRIMP WITH FRIED RICE
My husband and I love Ginger Shrimp. I fix it often and have many requests for the recipe. Served with green beans and red peppers, it is always a hit at mealtime!
Provided by HAYMOREEW
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over high heat, add sesame oil and allow it to get hot. Add rice and 1 tablespoon of butter. Saute for three minutes.
- Stir in the snow peas and corn. Saute until rice begins to brown slightly. Add shrimp to top of rice. Reduce heat to low and cover to keep warm.
- In a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. Mix thoroughly. Spoon enough of the mixture to coat the shrimp.
- In a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. Bring to a boil and reduce heat. Simmer until thickened. Stir in 1 teaspoon of butter. Serve over the rice and shrimp.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 41.7 g, Cholesterol 117.5 mg, Fat 8.2 g, Fiber 0.9 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 168 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clementine Okerstrom
[email protected]This dish was easy to make and it turned out great!
Shipon Me
[email protected]This dish was delicious! I would definitely make it again.
Eng.M
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying the instructions next time.
Ridoy Kumr
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce next time.
Julian Devorak
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. The fried rice was also very good. I would definitely make this dish again.
Marcus Leach
[email protected]This dish was very easy to make and it turned out great! The shrimp were crispy and the sauce was flavorful. The fried rice was also delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Shereece Wittick
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
Salvador Isael
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less ginger and garlic next time, or omitting them altogether if you don't like spicy
Emmanuel Scott
[email protected]I followed the recipe exactly and the dish turned out amazing! The shrimp were crispy and the sauce was flavorful. The fried rice was also delicious and had a nice texture. I would definitely recommend this recipe to anyone looking for a tasty and ea
Anik Isalm
[email protected]This dish was easy to make and absolutely delicious. The ginger and garlic sauce was flavorful, and the shrimp were cooked perfectly. I served it over jasmine rice, and it was a hit with my family. I will definitely be making it again soon.
MOHAMAD Firas
[email protected]I tried this recipe last night and it turned out great! The shrimp were crispy and flavorful, and the fried rice was fluffy and well-seasoned. I made a few modifications to the recipe, such as using brown rice instead of white rice, and adding some c
joh' rimmy
[email protected]This ginger shrimp with fried rice was an absolute delight! The shrimp were cooked to perfection, with a crispy coating and a tender, juicy interior. The fried rice was also delicious, with a nice balance of flavors and textures. I especially appreci