GINGER SOY BEEF KABOBS
From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill. Prep time includes marinade time.
Provided by winkki
Categories Peppers
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut beef into 1" cubes; trim fat.
- Combine marinade ingredients.
- (Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
- Cut bell peppers into 1" pieces.
- Brush/spray peppers and mushrooms with vegetable oil/spray.
- Remove beef from marinade and discard marinade.
- Alternate beef, peppers, and mushrooms on skewers.
- Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.
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dishmika shehan
[email protected]This was the worst kabob recipe I've ever tried. The beef was dry and the sauce was flavorless.
Rojina Soltani
[email protected]I wouldn't recommend this recipe. The beef was tough and the sauce was bland.
BU_FATIMA Baloch
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Yeboah victor Kwasi
[email protected]The sauce was a bit too salty for my taste, but I think I might try it again with less soy sauce.
Chris Dunn
[email protected]I found the beef to be a bit dry. I think I might try marinating it for longer next time.
David Mccash
[email protected]This recipe was a bit too sweet for my taste, but I think I might try it again with less sugar.
nooorr Alii
[email protected]I'm always looking for new kabob recipes and this one is definitely a winner. The beef is so tender and the sauce is delicious.
Abdou Khl
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and always a hit with guests.
Zulqarnanrajpoot Zulqarnanrajpoot
[email protected]I love the combination of flavors in this dish. The ginger and soy sauce really complement each other.
danyal rajput
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
MD Kajim MD Kajim Ahamed
[email protected]I'm not a big fan of beef, but I really enjoyed these kabobs. The sauce was amazing!
Asghar
[email protected]These kabobs were a hit at my last party! Everyone raved about the flavor.
Chris Malone
[email protected]I love this recipe! The beef is always so tender and flavorful. I usually serve it with rice and vegetables.
Olwethu Mabena
[email protected]This was my first time making beef kabobs and they turned out amazing! The ginger-soy sauce was the perfect marinade.
Umair Sayal
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is so flavorful.
emster ginyen
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Sinazan Rai
[email protected]I made this for my family and they loved it! The kids especially liked the sweet and tangy sauce.
sadick kiyemba
[email protected]This was a great recipe! The beef was so tender and flavorful, and the ginger-soy sauce was amazing. I will definitely be making this again.