GINGER SUGAR COOKIES
Ginger-laced, heart-shaped sugar cookies offer a sweetly spicy crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 heart-shaped cookies
Number Of Ingredients 9
Steps:
- Sift flour, baking soda, and salt into a medium bowl. Cream butter and sugars with a mixer until pale and fluffy. Beat in ginger, then yolk.
- Reduce speed to low, and add flour mixture gradually, beating until just combined. Wrap in plastic, and refrigerate for 1 hour (or up to 2 days).
- Preheat oven to 350 degrees. Turn out dough onto lightly floured parchment. Roll out until 1/4 inch thick, and cut out cookies using a 1 3/4-inch heart-shaped cutter. Transfer to parchment-lined baking sheets. Brush each cookie with a damp pastry brush, then sprinkle with sanding sugar. Refrigerate for 15 minutes.
- Bake until cookies are set and light gold around edges, 10 to 12 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks, and let cool. Cookies will keep, covered, for up to 3 days.
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Aisha Hassan Queen
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Ebrahim Yehya
[email protected]This is the best ginger sugar cookie recipe I've ever tried. The cookies are soft, chewy, and full of flavor.
Laura-Lee
[email protected]These cookies are delicious! I love the chewy texture and the ginger flavor.
Mohammad Shahbaz
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
Kelly Colson
[email protected]These cookies are a bit too sweet for my taste.
Lukman Budeis
[email protected]I've never made ginger sugar cookies before, but these were so easy to make and they turned out great.
Soltan Ahammad
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!
Mahmoud Mohammed
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Neli Peter
[email protected]I made these cookies for my family and they loved them. They're definitely a keeper!
Jasmine Carroll
[email protected]This is my new favorite cookie recipe! The cookies are soft and chewy, with the perfect amount of spice.
Omair Mohammed Hasanuddin
[email protected]These cookies are amazing! I love the combination of ginger and sugar.
Safa Muhammadi
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Tounsi Youssef
[email protected]These cookies are a bit too spicy for my taste.
ABDUL REHMAN PANEZAI
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for ginger sugar cookies.
TizBoyDoofus
[email protected]The cookies were delicious!
Kazi Sritu
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Dilu Mola
[email protected]I made these cookies for my holiday party and they were a hit! Everyone loved them.
Sabu Poudel
[email protected]These ginger sugar cookies turned out amazing! They're soft, chewy, and have the perfect amount of spice. They're the perfect Christmas cookies!