GINGER TERIYAKI CHICKEN
I found this yummy recipe on a can of bean sprouts. So easy! Photo: LaChoy.com 02-10-16
Provided by Ellen Bales
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Stir together teriyaki marinade, pineapple, ginger, garlic and onions in a small saucepan. Bring to a boil. Reduce heat and simmer 5 minutes, stirring ocasionally.
- 2. Heat 1 Tbsp. oil in large skillet or wok over medium-high heat. Add vegetables; cook and stir 4 minutes or until crisp-tender. Remove from skillet; set aside.
- 3. Place remaining 1 Tbsp. oil in skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Return cooked vegetables to skillet. Stir in bean sprouts, water chestnuts and pineapple mixture; heat until hot. Serve with rice noodles, if desired.
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Branden Perez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kalu Daberechi
[email protected]I served this dish with a side of steamed broccoli. It was a healthy and delicious meal.
Noman Manj
[email protected]I added a teaspoon of garlic powder to the sauce. It gave it an extra boost of flavor.
Kiran Jaan
[email protected]I used brown sugar instead of white sugar. It gave the sauce a richer flavor.
Md Fardien
[email protected]I added some pineapple to the sauce. It gave it a nice tropical flavor.
R M,h RAKIB
[email protected]I'm on a low-carb diet, so I served this dish with cauliflower rice. It was delicious!
Megacy Mbjs
[email protected]I made this recipe in my slow cooker. It turned out perfect! The chicken was fall-off-the-bone tender.
Baby Bou
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside.
joseph Mcculloch
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Amanda Tanya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Abaasa Ritah
[email protected]I'm not a big fan of ginger, but I loved this recipe. The ginger flavor was subtle and didn't overpower the other flavors in the dish.
Malik Ibrahim
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this recipe. It turned out great!
Ali Razaraza
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes. The chicken was juicy and the sauce was delicious. I served it with rice and vegetables.
Barbara Mc keown
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too sweet for my taste, so I added a bit of soy sauce to balance it out.
md naiem
[email protected]This ginger teriyaki chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.