GINGER VEGGIE BROWN RICE PASTA
Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll! -Tiffany Ihle, Bronx, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook pasta according to package directions., Meanwhile, in a large skillet, heat coconut oil over medium heat. Add red onion, ginger paste and garlic paste; saute 2 minutes. Stir in next 7 ingredients; cook until vegetables are crisp-tender, 4-6 minutes. Add chicken; heat through., Drain pasta, reserving 1 cup pasta water. Return pasta to Dutch oven. Add vegetable mixture; toss to coat, adding enough reserved pasta water to moisten pasta. Sprinkle with green onions before serving.
Nutrition Facts : Calories 270 calories, Fat 7g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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Juan Carlos Rodriguez Cruz
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less ginger and garlic next time.
OG Stars
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
mauries glare
[email protected]I'm a vegetarian and I was looking for a new pasta dish to try. This recipe was perfect! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nicky Cloete
[email protected]This recipe is a great way to get your kids to eat their vegetables. The ginger and garlic add a nice flavor that kids will love. I would definitely recommend this recipe to anyone with picky eaters.
Alvee Hasan
[email protected]I was disappointed with this recipe. The sauce was too watery and the vegetables were undercooked. I would not recommend this recipe to anyone.
Henry Okafor
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Danko Isaac
[email protected]This dish is a disgrace to Italian cuisine. The pasta is overcooked and the vegetables are mushy. The sauce is bland and lacks any flavor. I would not recommend this recipe to anyone.
Michelle Sandhop
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I would have liked more ginger and garlic.
Unirfa Suri
[email protected]This was a delicious and easy recipe! I made it for a weeknight dinner and it was a hit with my family. The ginger and garlic really made the dish.
Rj poros Vai
[email protected]Overall, I thought this dish was pretty good. The vegetables were cooked well and the flavors were nice. However, I found the sauce to be a bit too thick. I would probably thin it out with some water next time.
Reginald Ankomah
[email protected]I found this recipe to be a bit too oily. I think I would use less oil next time. Otherwise, the dish was very tasty.
David Benson
[email protected]This recipe was a great way to use up some leftover vegetables. I added some chicken to the dish and it turned out great! I'll definitely be making this again.
Rauls Majes
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would have liked more ginger and garlic.
Rajib Ahamed
[email protected]This dish was delicious and healthy. The ginger and garlic added a nice flavor to the vegetables and the brown rice pasta was a good source of fiber. I would definitely recommend this recipe to others.
Madison Vellon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ginger and garlic really made the dish, and the vegetables were cooked perfectly. I'll definitely be making this again.
Silent Killer
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were readily available. The ginger and garlic added a nice flavor to the vegetables and the brown rice pasta was a healthy and filling addition.
ffion Owen
[email protected]This ginger veggie brown rice pasta was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.