GINGER WHIPPED CREAM
Steps:
- In a bowl with an electric mixer beat the cream until it just holds stiff peaks, add the sugar and the ground ginger, and beat the mixture until it holds stiff peaks. Fold in the 1/4 cup candied ginger, transfer the whipped cream to a serving bowl, and garnish it with the additional candied ginger.
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Sheila Baby
[email protected]This is my new favorite whipped cream recipe. It's so easy to make and it's always a hit with my family and friends.
ayazali Kalloo
[email protected]I'm not sure what I did wrong, but my whipped cream didn't turn out well. It was grainy and didn't hold its shape.
Tayven Byas
[email protected]This whipped cream is a great way to use up leftover ginger. I had some leftover from making gingerbread cookies, and I didn't want it to go to waste.
Achi Joan
[email protected]I'm not a big fan of ginger, but I thought I'd give this recipe a try. I was surprised to find that I actually liked it! The ginger flavor was subtle and not overpowering.
Ronbenson Romy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The whipped cream is light and fluffy, and the ginger flavor is perfectly balanced.
Paul Weaver
[email protected]I followed the recipe exactly, but my whipped cream turned out a little too stiff. I think I overbeat it. Next time, I'll be more careful.
RH Brothers Official
[email protected]This whipped cream is perfect for the holidays. It's festive and flavorful, and it adds a touch of elegance to any dessert.
MEHAR HAROON
[email protected]I love how versatile this whipped cream is. I've used it as a topping for gingerbread, pumpkin pie, and even waffles. It's always a crowd-pleaser.
Precious Nelima
[email protected]This recipe is a great way to add a little something extra to your desserts. I've used it on pies, cakes, and even ice cream, and it's always a hit.
Mustafa recka
[email protected]I was a bit skeptical about how ginger would taste in whipped cream, but I have to say that I was pleasantly surprised. It was a delightful combination of flavors.
ali tariq
[email protected]This was a delicious and easy recipe to follow. I used it as a topping for my pumpkin pie, and it was a perfect match.
M Asaf
[email protected]I love ginger, so I was excited to try this recipe. It did not disappoint! The whipped cream was smooth and creamy, with a nice spicy kick from the ginger.
Samsam Macalin
[email protected]This whipped cream was a hit at my holiday party! It was light and fluffy, with the perfect amount of ginger flavor. I will definitely be making it again.