GINGERBREAD BISCOTTI
Cranberries and almonds pair well with the mild gingerbread flavor in these cookies from our Test Kitchen. The crisp cookies taste terrific with a steaming cup of coffee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, sugar, oil and molasses. Combine the flour, baking powder, ginger, cinnamon and nutmeg; gradually add to the egg mixture and mix well. Turn onto a floured surface. Knead in almonds and cranberries. , Divide dough in half; shape each portion into a 14x3-in. rectangle. Transfer to a greased baking sheet. Bake at 375° for 24-26 minutes or until lightly browned. Cool for 5 minutes. , Transfer to a cutting board; with a serrated knife, cut each rectangle into 18 slices. Place slices cut side down on greased baking sheets. Bake for 10-15 minutes or until firm and crisp, turning once. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 40mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Tyler Durden
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Cheyenne Brown
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Zeeshan Imtiaz
[email protected]I'm going to try making these biscotti with different spices next time. I think they would be great with cinnamon or nutmeg.
Arzu Raja
[email protected]These biscotti are a great way to use up leftover gingerbread dough.
Michelle Hall
[email protected]I love the festive look of these biscotti. They're perfect for a holiday party.
Mote Brandon
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Andrew Chacon
[email protected]I didn't have any orange zest, so I used lemon zest instead. They still turned out great!
Emlyn The Gremlin
[email protected]I found the recipe to be a bit confusing, but the biscotti turned out great in the end.
Khim Nath
[email protected]These were a bit too crunchy for my taste, but I still enjoyed them.
kasahun wehabe
[email protected]I love that these biscotti are not too sweet. They're perfect for a snack or dessert.
Gabriel Joshua
[email protected]These biscotti are a great way to use up leftover gingerbread spices.
DjMario Garcia
[email protected]I've never made biscotti before, but these were so easy to make. I'm definitely going to try other biscotti recipes now.
khalid mehmood
[email protected]These biscotti are the perfect gift for the holidays. They're festive and delicious.
DARYAZ Anwar
[email protected]I love the orange zest in these biscotti. It gives them a really nice flavor.
Koushik Roy
[email protected]These biscotti are so easy to make and they turned out perfect. I'll definitely be making them again.
Sadiq Jano
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these biscotti. They're not too sweet and the spices are just right.
Hamzah Yalles
[email protected]These were delicious! I made them for a Christmas party and everyone loved them.
odila zulaica
[email protected]I've made these biscotti several times now and they're always a hit. They're so flavorful and have the perfect amount of crunch.
SpAgOoTiE MeRzOn
[email protected]These biscotti are the perfect holiday treat! They're easy to make and so delicious. I love the combination of the gingerbread spices and the orange zest.