GINGERBREAD BISCOTTI
Cranberries and almonds pair well with the mild gingerbread flavor in these cookies from our Test Kitchen. The crisp cookies taste terrific with a steaming cup of coffee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, sugar, oil and molasses. Combine the flour, baking powder, ginger, cinnamon and nutmeg; gradually add to the egg mixture and mix well. Turn onto a floured surface. Knead in almonds and cranberries. , Divide dough in half; shape each portion into a 14x3-in. rectangle. Transfer to a greased baking sheet. Bake at 375° for 24-26 minutes or until lightly browned. Cool for 5 minutes. , Transfer to a cutting board; with a serrated knife, cut each rectangle into 18 slices. Place slices cut side down on greased baking sheets. Bake for 10-15 minutes or until firm and crisp, turning once. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 40mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #christmas #biscotti #4-hours-or-less
You'll also love
Tyler Durden
d_tyler@aol.comI'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Cheyenne Brown
b-c@gmail.comI can't wait to try this recipe. It looks so easy and delicious.
Zeeshan Imtiaz
zeeshan-imtiaz@yahoo.comI'm going to try making these biscotti with different spices next time. I think they would be great with cinnamon or nutmeg.
Arzu Raja
raja_arzu28@aol.comThese biscotti are a great way to use up leftover gingerbread dough.
Michelle Hall
m55@aol.comI love the festive look of these biscotti. They're perfect for a holiday party.
Mote Brandon
brandon@hotmail.co.ukThese biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Andrew Chacon
c38@gmail.comI didn't have any orange zest, so I used lemon zest instead. They still turned out great!
Emlyn The Gremlin
egremlin@yahoo.comI found the recipe to be a bit confusing, but the biscotti turned out great in the end.
Khim Nath
nk@hotmail.comThese were a bit too crunchy for my taste, but I still enjoyed them.
kasahun wehabe
w0@yahoo.comI love that these biscotti are not too sweet. They're perfect for a snack or dessert.
Gabriel Joshua
j@hotmail.frThese biscotti are a great way to use up leftover gingerbread spices.
DjMario Garcia
g.djmario@yahoo.comI've never made biscotti before, but these were so easy to make. I'm definitely going to try other biscotti recipes now.
khalid mehmood
mehmood_k46@gmail.comThese biscotti are the perfect gift for the holidays. They're festive and delicious.
DARYAZ Anwar
daryaza71@gmail.comI love the orange zest in these biscotti. It gives them a really nice flavor.
Koushik Roy
k@gmail.comThese biscotti are so easy to make and they turned out perfect. I'll definitely be making them again.
Sadiq Jano
sjano69@gmail.comI'm not a big fan of gingerbread, but I really enjoyed these biscotti. They're not too sweet and the spices are just right.
Hamzah Yalles
y_h@gmail.comThese were delicious! I made them for a Christmas party and everyone loved them.
odila zulaica
z@yahoo.comI've made these biscotti several times now and they're always a hit. They're so flavorful and have the perfect amount of crunch.
SpAgOoTiE MeRzOn
m@gmail.comThese biscotti are the perfect holiday treat! They're easy to make and so delicious. I love the combination of the gingerbread spices and the orange zest.