GINGERBREAD BOYS
These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
Provided by JBS BOX
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 2h25m
Yield 60
Number Of Ingredients 11
Steps:
- Cream the butter and the sugar together. Add the egg and mix well. Mix in the orange peel and dark corn syrup. Add the flour, baking soda, cinnamon, ginger, ground cloves and salt, mixing until well combined. Chill dough for at least 2 hours, I like to chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a lightly floured surface, roll dough out to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are firm and lightly toasted on the edges.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 10.4 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 85.5 mg, Sugar 5.2 g
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Ian Rivera
[email protected]These gingerbread boys were the perfect addition to my Christmas cookie platter. They were festive and delicious.
Zifat Hossain
[email protected]I made these gingerbread boys with my grandkids and we had a blast. They loved decorating them and they tasted delicious.
Kugonza Mugisa
[email protected]These gingerbread boys were a bit too chewy for my taste, but they still tasted good.
Sanjit Gupta
[email protected]I've made these gingerbread boys several times now and they always turn out great. They're the perfect Christmas cookie!
Ashok kumar Pal
[email protected]These gingerbread boys were a little too hard for my taste, but the flavor was good.
Faaiso Faaiso
[email protected]I made these gingerbread boys for my kids' school bake sale and they were a huge success! They were all gone in no time.
Gima
[email protected]These gingerbread boys were a bit too sweet for my taste, but they were still good.
Eddie Lafrosh
[email protected]I've been making these gingerbread boys for years and they're always a hit at Christmas parties. They're so festive and delicious.
Anis Kaouli
[email protected]These gingerbread boys were a little too spicy for my taste, but my husband loved them.
Lale Chaudhary
[email protected]I made these gingerbread boys with my kids and we had a lot of fun. They were easy to make and turned out really cute.
Takwa Jobayer
[email protected]These gingerbread boys were a bit too crumbly for my liking, but they still tasted good.
Sp Danish
[email protected]I followed the recipe exactly and my gingerbread boys turned out perfect! They were soft and chewy and had a delicious molasses flavor.
Arctic Wolf
[email protected]These gingerbread boys were a little too dry for my taste, but the flavor was good.
Tabitha Gill
[email protected]I've made these gingerbread boys several times now and they always turn out great. They're so easy to make and the kids love decorating them.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]These gingerbread boys were a huge hit with my family! They were perfectly spiced and had a lovely chewy texture. I'll definitely be making these again soon.