GINGERBREAD BREAKFAST LOAF
Make and share this Gingerbread Breakfast Loaf recipe from Food.com.
Provided by ellie3763
Categories Quick Breads
Time 1h20m
Yield 1 9x5 loaf, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease a 9x5 loaf pan.
- Sift together flours, baking powder, ground ginger, baking soda, salt, and spices.
- Whisk together milk, molasses, oil, applesauce, eggs, brown sugar, and grated ginger (if using).
- Fold liquid mixture together with flour mixture, taking care not to over-mix.
- Pour batter into prepared pan. Bake for about 1 hour.
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Eva Lukas
[email protected]I love the combination of gingerbread and pumpkin in this loaf. It's the perfect fall breakfast bread.
Sarah Anene
[email protected]I made this loaf in a mini loaf pan and it turned out perfect! It's the perfect size for a small family or for individual servings.
haruna kirumira
[email protected]This loaf is so easy to make! I love that I can just mix all the ingredients together and pop it in the oven. It's a great recipe for busy mornings.
Hamzaali360 Hammad
[email protected]I'm not usually a fan of gingerbread, but this loaf is amazing! It's moist and flavorful, with just the right amount of spice. I especially love the crunchy pecan topping.
Nyabuay kong Lampuar
[email protected]This loaf is the perfect way to start your day! It's moist, flavorful, and has just the right amount of spice. I love the crunchy pecan topping.
Hammad Dogar
[email protected]I made this loaf for a Christmas party and it was a huge success! Everyone loved the festive flavor and the beautiful presentation. It's definitely a recipe I'll be making again.
Jahanzaib Rajput
[email protected]This loaf is so easy to make and it's always a crowd-pleaser. I love the festive flavor and the beautiful presentation.
Selina Namisango
[email protected]I've made this loaf several times and it's always a hit! It's the perfect holiday breakfast bread.
Charles Msimango
[email protected]This loaf is a great make-ahead breakfast. I usually make it on the weekend and then slice it and freeze it. It's perfect for busy weekday mornings.
Indira Karki
[email protected]I'm not a big fan of gingerbread, but this loaf is amazing! It's moist and flavorful, with just the right amount of spice.
Abdulkader Kader
[email protected]This loaf is so moist and flavorful! I love the hint of molasses and the crunchy pecan topping.
Rao Usman ahmad
[email protected]I love the combination of gingerbread and pumpkin in this loaf. It's the perfect fall breakfast bread.
Christophe Bizi
[email protected]I made this loaf in a mini loaf pan and it turned out perfect! It's the perfect size for a small family or for individual servings.
Sunni Aldrich
[email protected]This loaf is a great way to use up leftover pumpkin puree. I also added some chopped walnuts and raisins for extra flavor. It turned out delicious!
Abdullah Samar
[email protected]I'm not a big fan of gingerbread, but I decided to give this recipe a try anyway. I'm so glad I did! The loaf is moist and flavorful, without being too spicy. I especially love the crunchy pecan topping.
Netta Prowell
[email protected]I made this loaf for a Christmas brunch and it was a huge success! Everyone loved the festive flavor and the beautiful presentation. It's definitely a recipe I'll be making again.
Attitude Stetus
[email protected]This loaf is so easy to make! I love that I can just mix all the ingredients together and pop it in the oven. It's a great recipe for busy mornings.
Malik Rebail
[email protected]I've made this loaf several times now and it's always a hit! My family loves the warm, spicy flavor and the moist texture. It's also a great way to use up leftover gingerbread cookies.
Dorape Sunil
[email protected]This gingerbread breakfast loaf is a delicious and festive way to start your day! The loaf is moist and flavorful, with a perfect balance of gingerbread spices. I especially love the crunchy pecan topping.