GINGERBREAD CAKE WITH WHIPPED CREAM FROSTING
Pleasantly-spiced gingerbread and crunchy nuts are the stars in this stunning dessert. Top the delectable delight with spiced whipped cream frosting. -Sarah Hatter, Brodhead, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper., In a large bowl, beat the first five ingredients until well blended. In another bowl, whisk flours, baking powder, cinnamon, baking soda, ginger and salt; gradually beat into milk mixture., Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cinnamon and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate; spread with 1 cup of the whipped cream. Sprinkle with 1/4 cup pecans. Repeat layers. Top with remaining cake layer, whipped cream and nuts.
Nutrition Facts : Calories 364 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 241mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Ghulambaqri
ghulambaqri@gmail.comThis is the worst gingerbread cake I've ever had.
Food Gold
food-gold64@gmail.comThis recipe is not worth your time. The cake was dense and the frosting was too sweet.
Bilal Saddal
bilal-s@yahoo.comI followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dry.
sama gyal
sgyal22@aol.comThis cake is a little too sweet for my taste, but it's still good.
Ingrid Sampson
i40@aol.comI love this recipe. It's a great way to use up leftover gingerbread cookies.
michail wazowsky
w-michail19@yahoo.comThis cake is perfect for the holidays. It's festive and delicious.
fidelis osa
osafidelis@hotmail.comI've never made gingerbread cake before, but this recipe was easy to follow and the cake turned out great.
leslie miller
m@hotmail.comThis is a great recipe for a classic gingerbread cake. The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Angelica Santos
angelica_santos@yahoo.comI made this cake for a potluck and it was a big hit. Everyone asked for the recipe.
Madison Bollinger
madison@gmail.comThis cake is easy to make and it's always a crowd-pleaser. I highly recommend it.
Yacine ben sgx
b@gmail.comI've made this cake several times and it always turns out great. It's a family favorite.
Melody Ezenwata
melody69@hotmail.comThis is the best gingerbread cake I've ever had. The cake is moist and flavorful, and the frosting is light and fluffy.
Knotty Kidd
knotty_kidd26@hotmail.comI made this cake for a Christmas party and it was a huge success. Everyone loved it!
amine der
amineder22@hotmail.comThis gingerbread cake was a hit with my family! It was moist and flavorful, and the whipped cream frosting was the perfect finishing touch. I will definitely be making this again.